Sauteed Beef and Bean Sprouts Stir-Fry
Quick Asian-inspired stir-fry combining seasoned minced beef with tender boiled bean sprouts, topped with sauteed leeks and fresh red chilies. Aromatic garlic, ginger, and sesame oil create depth, while soy sauce brings umami richness. Ready in under 30 minutes, this dish balances savory meat with crisp vegetables for a light yet satisfying meal.
Ingredients
Instructions
- 1
Mix minced beef with soy sauce, sesame oil, garlic powder, ginger, sugar, and pepper. Stir well and let sit for 15 minutes.
- 2
Saute chopped leek and sliced red chilies briefly, about 1-2 minutes. Remove and set aside in a bowl.
- 3
Cook marinated minced beef in oil until cooked through.
- 4
Add oregano if using. Stir well and adjust seasoning to taste.
- 5
Arrange boiled bean sprouts on a plate. Top with cooked minced beef, then sprinkle with sauteed leek and chilies. Serve while warm.
Good to Know
Keep refrigerated in an airtight container for up to 3 days. Reheat gently in a wok or skillet.
Marinate minced beef up to 2 hours ahead. Prep vegetables (slice chilies, cut leeks) earlier in the day.
Serve immediately while warm for best texture. Pairs well with steamed rice or noodles.
Common Mistakes
Do not overcook the beef after marinating, as it can become tough; keep heat high and cooking time brief.
Do not skip the 15-minute marinating step, which tenderizes the meat and develops flavor.
Do not add sauteed leeks and chilies too early; keep them separate and add as garnish to preserve texture and color.
Substitutions
Gluten-Free Swaps
General Alternatives
similar cooking time and texture
reduces soy+wheat allergens, lighter result