Gluten-Free Birthday Cake Brownie Brittle
Transform boxed brownie mix into crispy, candy-topped brittle perfect for birthday celebrations. This thin-baked brownie gets its festive flair from cake-flavored vodka and colorful candy decorations, creating a fun twist on traditional brownies. The extended baking time creates a crispy texture that breaks into satisfying shards, making it ideal for parties, gift-giving, or when you want birthday cake flavors in a portable form.
Ingredients
- 1 pouch Betty Crocker Fudge Brownie Mix, 10.25 ozhomemade brownie battervariesnone
more control over ingredients
- 1 egg
- ½ cup butter, melted
- ¼ cup cake flavored vodka, or water(optional)water1:1none
reduces alcohol flavor
- 1 package Betty Crocker Candy Shop Decors, 2.2 oz
Instructions
- 1
Heat oven to 350°F
- 2
Beat together brownie mix, egg, butter and vodka in large bowl or stand mixer
- 3
Spread mixture onto parchment lined baking sheet approximately 1/2-inch thick
- 4
Bake for 5 minutes then sprinkle with candy
- 5
Return to oven and bake 30-35 minutes more until center is firm and no longer very soft
- 6
Remove and cool completely
- 7
Break into pieces before serving
Tips
Line baking sheet with parchment to prevent sticking and ensure easy removal
Cool completely before breaking to achieve clean crispy pieces
Store in airtight container to maintain crunch
Good to Know
Store in airtight container at room temperature for up to 1 week
Can be made up to 3 days ahead and stored covered
Serve at room temperature, broken into irregular pieces
Common Mistakes
Cool completely before breaking to avoid crumbling
Spread evenly to ensure uniform cooking
Don't overbake or edges will become too hard
Substitutions
Dairy-Free Swaps
General Alternatives
more control over ingredients
FAQ
Can I make this without alcohol?
Yes, substitute water for the vodka in equal amounts. The texture will be the same but you'll lose the cake batter flavor enhancement.
How do I know when it's done baking?
The center should feel firm when lightly touched and no longer soft or jiggly. The surface may look slightly dry but not burnt.
Can I use different candies for decoration?
Absolutely! Try mini chocolate chips, sprinkles, crushed cookies, or chopped nuts. Add them after the initial 5-minute bake for best results.