Gluten-Free Bisquick Cinnamon Streusel Coffee Cake
This tender coffee cake combines the convenience of gluten-free Bisquick mix with a rich cinnamon streusel topping. The cake has a moist, fluffy crumb from eggs and milk, while the brown sugar and cinnamon topping creates a delightfully crumbly contrast. Perfect for breakfast gatherings or afternoon coffee breaks, this recipe delivers homemade taste with minimal prep time. The golden brown finish and sweet cinnamon aroma make it an instant crowd-pleaser.
Ingredients
- ⅓ cup Bisquick Gluten Free pancake & baking mix
- ½ cup brown sugar, packed
- ¾ teaspoon ground cinnamon
- ¼ cup butter, firm
- 1 ¾ cups Bisquick Gluten Free pancake & baking mix
- 3 tablespoons granulated sugar
- ⅝ cup milk or water
- 1 ½ teaspoons pure vanilla extract
- 3 eggsflax eggs3 eggs = 3 tbsp ground flax + 9 tbsp waterveganeggs-free
Let sit 5 minutes before using
Full guide →
Instructions
- 1
Heat oven and spray pan with cooking spray
- 2
Mix Bisquick mix, brown sugar and cinnamon in small bowl
- 3
Cut in butter using pastry blender or fork until mixture is crumbly and set aside
- 4
Stir all coffee cake ingredients in medium bowl until blended
- 5
Spread batter in pan and sprinkle with topping
- 6
Bake until golden brown
- 7
Store tightly covered
Tips
Use cold firm butter for the best crumbly streusel texture that won't melt into the batter.
Don't overmix the coffee cake batter - stir just until ingredients are blended for tender results.
Check doneness with a toothpick inserted in center - it should come out clean or with just a few moist crumbs.
Good to Know
Store tightly covered at room temperature for up to 3 days
Can be made 1 day ahead and stored covered
Serve warm or at room temperature, cut into squares or wedges
Common Mistakes
Don't overmix the batter to avoid a tough texture
Use cold butter for streusel to prevent melting during mixing
Substitutions
Dairy-Free Swaps
Vegan Options
Let sit 5 minutes before using
Full guide →FAQ
Can I use regular Bisquick instead of gluten-free?
Yes, you can substitute regular Bisquick mix in equal amounts, but the cake will no longer be gluten-free.
Can I freeze this coffee cake?
Yes, wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.
What if I don't have a pastry blender?
Use two knives or a fork to cut the butter into the dry ingredients until crumbly.