Bisquick Hot Dog Rolls with Pickle Relish and Cheese
These crescent-shaped hot dog rolls transform ordinary hot dogs into a fun, kid-friendly meal by wrapping them in soft Bisquick dough with tangy pickle relish and melted American cheese. The dough bakes up golden and fluffy, creating a handheld dinner that's perfect for busy weeknights or casual gatherings. The combination of mustard mixed into the dough, sweet pickle relish, and creamy cheese gives each bite a classic hot dog flavor with a homemade twist that beats store-bought alternatives.
Ingredients
- 1 ¾ cups Original Bisquick mix
- ⅓ cup milk
- 1 tablespoon yellow mustard
- 3 tablespoons pickle relish, drainedsweet pickle chips chopped1:1
Use chopped sweet pickle chips for similar flavor
- 2 slices process American cheese food, cut into 4 strips
- 8 hot dogschicken sausages1:1
Healthier protein option
- additional pickle relish(optional)sweet pickle chips chopped1:1
Use chopped sweet pickle chips for similar flavor
Instructions
- 1
Heat oven to 425°F and grease cookie sheet
- 2
Mix Bisquick, milk and mustard until soft dough forms and beat 30 seconds
- 3
Turn dough onto surface dusted with Bisquick and roll in Bisquick to coat
- 4
Shape into ball and knead 10 times
- 5
Roll dough into 13-inch circle and cut into 8 wedges
- 6
Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge
- 7
Top with hot dog
- 8
Roll up beginning at rounded edge
- 9
Place crescents with tips underneath on cookie sheet
- 10
Bake about 12 minutes or until golden brown
- 11
Serve with additional pickle relish
Tips
Dust your work surface and rolling pin with extra Bisquick mix to prevent the dough from sticking while rolling.
Make sure to place the crescents seam-side down with tips tucked underneath to prevent them from unrolling during baking.
Let the rolls cool for 2-3 minutes before serving as the cheese and relish will be very hot.
Good to Know
Store leftover rolls covered in refrigerator for up to 2 days. Reheat in 350°F oven for 5-7 minutes.
Assemble rolls up to 4 hours ahead, cover and refrigerate. Add 2-3 minutes to baking time if baking from cold.
Serve warm with additional pickle relish, mustard, or ketchup on the side.
Common Mistakes
Don't overwork the dough or rolls will be tough - knead just 10 times as directed.
Make sure tips are tucked under securely to prevent unrolling during baking.
Substitutions
Use chopped sweet pickle chips for similar flavor
Healthier protein option
FAQ
Can I use different types of cheese?
Yes, try cheddar, Swiss, or pepper jack cut into strips. Avoid soft cheeses that might melt out during baking.
What if I don't have pickle relish?
You can substitute chopped dill pickles, sweet pickle chips, or even skip the pickles and add extra mustard for flavor.
How long do these keep?
Best served fresh and warm. Store covered in refrigerator for up to 2 days and reheat in the oven before serving.