Black and White Maca Mocha with Cocoa Butter and Raw Honey
This creamy, energizing mocha combines raw maca powder with rich cocoa butter and cocoa powder for a unique twist on traditional coffee drinks. The addition of raw honey and coconut oil creates a naturally sweet, frothy beverage that's perfect for morning energy or afternoon indulgence. The black and white elements come from the contrasting cocoa powder and milk, while maca adds earthy, caramel-like notes and natural energy support. Blended until frothy, this warming drink offers a luxurious coffee house experience at home.
Ingredients
- 1 tablespoons cocoa butter
- 1 tablespoon cocoa powder
- 2 tablespoons raw honey
- 1 teaspoon maca powder, raw
- 1 tablespoon coconut oil
- 1 cup coffeeherbal coffee1:1caffeine-free
Use chicory or dandelion coffee
- 1 cup raw whole milkdairy-free milk1:1dairy-free
Use coconut, almond, or oat milk
Instructions
- 1
Brew strong coffee using preferred method
- 2
Combine milk and coffee in a saucepan and warm until steaming but not boiling
- 3
Add cocoa butter, cocoa powder, honey, maca powder, and coconut oil to a wide-mouth quart-sized jar
- 4
Add warmed coffee and milk mixture to jar
- 5
Blend with an immersion blender for 10 to 15 seconds, or whisk briskly for 30 seconds
- 6
Pour into mugs and add fresh raw cream or additional honey if desired
Tips
Use a French press for stronger coffee that holds up well to the rich additions
Don't let the milk mixture boil to prevent curdling and maintain smooth texture
A wide-mouth jar makes blending easier and prevents splashing
Good to Know
Best enjoyed immediately while hot and frothy
Can warm milk and coffee mixture ahead, then blend just before serving
Serve immediately in warmed mugs, optionally topped with raw cream
Common Mistakes
Don't boil the milk mixture to avoid curdling
Blend or whisk thoroughly to properly incorporate oils
Substitutions
Dairy-Free Swaps
Use coconut, almond, or oat milk
Vegan Options
General Alternatives
Use chicory or dandelion coffee
FAQ
Can I make this without an immersion blender?
Yes, whisk briskly for 30 seconds or use a regular blender, being careful with hot liquids.
What if I can't find maca powder?
You can omit it for a regular mocha, though you'll miss the earthy flavor and energy benefits.
How long does this keep?
Best enjoyed immediately while hot. The oils will separate if stored, requiring re-blending.