Black Bean and Corn Dip with Lime
Fresh black bean and corn dip with diced tomato, cilantro, and lime juice. A simple no-cook appetizer combining canned beans and corn with fresh vegetables and grill seasoning. Chill before serving with tortilla chips.
Ingredients
- 15 oz black beans canned, drained and rinsed
- 15 oz corn canned, drained
- 1 large tomato, diced
- ¼ cup cilantro, diced
- 1 Tbsp lime juice
- 2 Tbsp The Spice Hunter Steak and Chop Grill and Broil seasoningcumin and chili powder blend1 tsp cumin + 1/2 tsp chili powder per 2 Tbspspice
approximation of grill seasoning
Instructions
- 1
Drain and rinse black beans
- 2
Drain corn
- 3
Dice tomato
- 4
Combine black beans, corn, tomato, cilantro, lime juice, and grill seasoning in a bowl
- 5
Chill for 30 minutes
- 6
Serve with tortilla chips
Good to Know
Refrigerate in airtight container up to 3 days
Prepare up to 1 day ahead; chill until ready to serve
Serve chilled with tortilla chips, crackers, or fresh vegetables
Common Mistakes
Do not skip rinsing canned beans to avoid excess sodium and starch
Chill for full 30 minutes to allow flavors to meld before serving
Substitutions
approximation of grill seasoning