15-Minute Black Bean Molletes
Mexican open-faced sandwiches featuring toasted bolillo rolls topped with refried black beans and melted Mexican cheese, served alongside a creamy avocado chipotle spread and fresh salsa. This popular Mexican breakfast or light meal combines smoky chipotle heat with rich avocado and hearty beans. Perfect for brunch, lunch, or a satisfying snack that brings authentic Mexican flavors to your table.
Ingredients
- 1 ea. bolillo roll, sliced in half horizontallyFrench bread1:1
Similar texture and size
- 1 ea. small canned chipotle pepper, finely choppedjalapeño + smoked paprika1 jalapeño + 1/4 tsp paprika
Provides heat and smoke
- ½ c. refried black beanswhole black beans1:1
Mash lightly for texture
- ½ c. Mexican blend cheese, shredded
- ½ ea. avocado, mashed
- ¼ c. salsa
Instructions
- 1
Finely chop the chipotle pepper and stir it into the mashed avocado, then set aside
- 2
Preheat broiler to 500°F and toast the roll halves until lightly brown, then remove from oven
- 3
Top each roll half with black beans, then cheese
- 4
Place the topped roll halves on a foil-covered pan and broil until cheese is melted and starting to brown in spots
- 5
Serve molletes with salsa and avocado chipotle spread on the side as a dip
Tips
Use day-old bolillo rolls for better toasting results that won't get soggy under the broiler.
Watch carefully during the final broiling step as cheese can go from melted to burnt quickly.
Good to Know
Consume immediately for best texture. Avocado spread can be stored covered in refrigerator for 1 day.
Prepare avocado chipotle spread up to 4 hours ahead. Toast and assemble just before serving.
Serve immediately while cheese is melted and rolls are warm.
Common Mistakes
Don't skip preheating the broiler to ensure proper browning
Avoid over-broiling to prevent burnt cheese and dried-out rolls
Substitutions
Dairy-Free Swaps
General Alternatives
Mash lightly for texture
Provides heat and smoke
FAQ
Can I make this without a broiler?
Yes, use a toaster oven or regular oven at 450°F, watching carefully for melting and browning.
How long does the avocado spread keep?
Best used within 4 hours due to avocado browning. Add lemon juice to extend freshness slightly.
Can I freeze assembled molletes?
Not recommended as the bread becomes soggy and avocado doesn't freeze well. Freeze beans only if needed.