Vegan Blackstone Griddle S'mores Pizza
This creative dessert pizza transforms classic s'mores flavors into a shareable griddle treat. Flour tortillas serve as the base, topped with marshmallow fluff, crushed graham crackers, chocolate pieces, and mini marshmallows. The Blackstone griddle creates a crispy tortilla bottom while melting the toppings into gooey perfection. Perfect for outdoor gatherings, camping trips, or backyard parties when you want to serve s'mores to a crowd. The covered cooking method ensures even melting while achieving golden-brown marshmallows on top.
Ingredients
- 4 flour tortillas
- 1 cup marshmallow fluff
- 1 cup Hershey chocolate bars, minidark chocolate chips1:1
richer flavor
- ½ cup chocolate syrup
- ½ cup graham crackers, crushed into crumbs
- ½ cup mini marshmallow
Instructions
- 1
Preheat Blackstone griddle to low heat and oil the surface with olive oil or cooking spray
- 2
Spread marshmallow fluff in a thin layer on each tortilla
- 3
Place tortilla on griddle and cook for 1-2 minutes
- 4
Add crushed graham crackers over the marshmallow fluff
- 5
Top with diced chocolate bars and mini marshmallows
- 6
Cover griddle with lid or large metal bowl to help melt toppings
- 7
Cook for 2-3 minutes until marshmallows are golden brown and melted
- 8
Remove from griddle and drizzle with chocolate syrup before serving
Tips
Use low heat to prevent burning the tortilla before the toppings melt properly
Cover the griddle to create an oven effect that melts chocolate and marshmallows evenly
Cut into wedges immediately after drizzling for easier serving while still warm
Good to Know
Best served immediately while warm and melted
Can prepare toppings in advance but assemble and cook just before serving
Cut into wedges and serve warm with napkins
Common Mistakes
Use low heat to avoid burning tortilla before toppings melt
Don't skip covering the griddle or chocolate won't melt properly
Substitutions
FAQ
Can I make this on a regular stovetop?
Yes, use a large skillet on low heat and cover with a lid. You may need to cook one tortilla at a time depending on pan size.
What if I don't have marshmallow fluff?
You can use regular marshmallows melted down or skip it and just use mini marshmallows, though the base won't be as sticky.
How long will leftovers keep?
This is best eaten immediately. Leftovers can be refrigerated for 1-2 days but will lose their crispy texture and gooey consistency.