20-Minute Blood Orange and Burrata Salad
A vibrant winter salad featuring sweet blood orange rings paired with creamy burrata cheese and toasted bread cubes. The warm garlic-infused olive oil adds depth while honey provides a gentle sweetness that balances the citrus. Fresh basil and aromatic coriander complete this elegant dish that works beautifully as an appetizer or light lunch. The contrast of textures from the creamy cheese, crisp oranges, and crunchy bread creates a satisfying combination perfect for showcasing winter citrus at its peak.
Ingredients
- 3 tbsp olive oil
- 1 garlic clove, minced
- 1 ball burrata
- ¼ t sea salt
- 1 tbsp honey
- ½ t coriander
- 1 blood orangesnavel oranges1:1none
less dramatic color
- 1 tbsp basil, chopped
- 2 Kalamata Olive Rolls, cubedcrusty bread1:1none
use any artisanal bread
Instructions
- 1
Cube bread and toast until golden brown
- 2
Heat olive oil and garlic on medium heat until garlic is lightly browned and softened, then set aside to cool
- 3
Cut blood oranges into rings
- 4
Arrange blood orange rings and toasted bread on a large bowl or platter
- 5
Place burrata in the center
- 6
Drizzle with garlic oil mixture and honey
- 7
Sprinkle with coriander and sea salt
- 8
Top with fresh basil
Tips
Toast bread more if the salad will sit out, less if serving immediately to maintain optimal texture
Use high-quality burrata at room temperature for the creamiest texture and best flavor
Choose blood oranges that feel heavy for their size and have vibrant color for maximum sweetness
Good to Know
Best served immediately but can be refrigerated for up to 2 hours. Store components separately if making ahead.
Toast bread and make garlic oil up to 4 hours ahead. Assemble just before serving.
Serve at room temperature for best flavor. Provide small spoons for the burrata.
Common Mistakes
Don't overdress with olive oil to avoid soggy bread
Use room temperature burrata to avoid shocking the palate with cold cheese
Substitutions
Vegan Options
General Alternatives
use any artisanal bread
less dramatic color
FAQ
Can I use regular oranges instead of blood oranges?
Yes, navel or Valencia oranges work well, though you'll lose the dramatic red color and slightly different flavor profile that blood oranges provide.
What if I can't find Kalamata olive rolls?
Any crusty artisanal bread works well. Ciabatta, sourdough, or focaccia are excellent substitutes. Cut into similar-sized cubes.
How long will this salad keep?
Best eaten immediately. If needed, it can be refrigerated for up to 2 hours, but the bread may soften from the dressing.