BLT White Pizza with Garlic Oil and Ranch Drizzle
A creative twist on the classic BLT sandwich transformed into a white pizza. This recipe features a crispy pizza crust brushed with garlic-infused olive oil and topped with melted mozzarella, crispy bacon, fresh romaine lettuce, tomatoes, and green onions. The homemade ranch dressing adds a cool, creamy contrast to the warm pizza base. Perfect for casual dinners or when you want to combine the best of pizza and sandwich flavors in one dish.
Ingredients
- 1 lb pizza dough
- 2 Tbsp all-purpose flour
- 8 strips bacon
- 8 oz mozzarella cheese, shredded
- 1 heart romaine lettuce, chopped
- 3 stalks green onions, chopped, green and white parts combined
- 1 medium tomato, chopped
- 2 cloves garlic, chopped
- 3 Tbsp olive oil, divided
- ½ cup plain yogurt
- 1 Tbsp mayonnaise
- 2 tsp water, plus more as needed
- 2 tsp white wine vinegar
- ¼ tsp dried dill(optional)
- ¼ tsp garlic powder
- ¼ tsp salt
- 1 pinch sugar
Instructions
- 1
Heat oven to 425F
- 2
Brush sheet pan with olive oil and stretch pizza dough to cover pan
- 3
Bake dough without toppings for 3 minutes
- 4
Whisk together remaining olive oil and garlic
- 5
Remove dough from oven and brush with garlic oil mixture
- 6
Top with cheese and add cold bacon if made ahead
- 7
Return to oven and bake until cheese bubbles and crust is golden brown, 8 to 10 minutes more
- 8
Remove from oven and slice into wedges
- 9
Top with lettuce, bacon if not already added, green onions, and tomatoes
- 10
Drizzle with ranch and serve remaining ranch on the side
Tips
Pre-baking the dough for 3 minutes creates a crispier crust that won't get soggy under the toppings.
If bacon is still warm from cooking, wait to add it until after the pizza is done to prevent overcooking.
Add fresh toppings like lettuce and tomatoes only after baking to maintain their crisp texture.
Good to Know
Refrigerate leftover pizza for up to 3 days. Best reheated in oven at 350F for crispness.
Pizza dough can be stretched and par-baked up to 1 day ahead. Ranch dressing keeps for 1 week refrigerated.
Serve immediately while crust is crispy and cheese is melted. Provide extra ranch on the side.
Common Mistakes
Don't add warm bacon during baking to avoid overcooking
Don't skip par-baking or crust will be soggy
Substitutions
FAQ
Can I use store-bought ranch dressing?
Yes, you can substitute with about 1/3 cup store-bought ranch, but the homemade version tastes fresher and pairs better with the pizza.
What if I don't have a sheet pan?
You can use a pizza stone or large baking sheet. If using a pizza stone, preheat it in the oven first.
How long will leftover pizza keep?
Refrigerate for up to 3 days. The fresh toppings may wilt, so consider removing them before storing and adding fresh ones when reheating.