30-Minute Blueberry Cheesecake Crescent Rolls
Flaky crescent roll pastries filled with sweet cream cheese and fresh blueberries, topped with a buttery crumb mixture. These handheld treats combine the rich flavors of cheesecake with the convenience of pre-made dough, making them perfect for breakfast, brunch, or dessert. The cream cheese filling stays creamy while the blueberries burst with natural sweetness, all wrapped in golden pastry.
Ingredients
- 1 package refrigerated crescent dinner rolls, 8 ounce
- 1 package cream cheese, 8 ounce, room temperature
- 4 tablespoons sugar, divided
- 1 teaspoon vanilla
- ⅝ cup blueberries
- ¼ cup flour
- 2 tablespoons butter
Instructions
- 1
Unroll crescent dough and separate into 8 triangles on a parchment-lined baking sheet
- 2
Combine cream cheese, sugar, and vanilla in a small bowl and mix until smooth
- 3
Fold blueberries into cream cheese mixture
- 4
Fill each triangle with approximately 1/4 cup filling
- 5
Tuck edges to seal and form into rectangles
- 6
Combine flour, butter, and remaining sugar in separate bowl and mix until crumbly
- 7
Sprinkle crumb topping evenly over each roll
- 8
Bake until light golden brown, checking bottoms at 9 minutes
Tips
Measure out 8 equal portions of filling beforehand to ensure even distribution and prevent running short
Check the bottoms of rolls at 9 minutes to prevent over-browning while tops finish cooking
Good to Know
refrigerate up to 2 days in airtight container
assemble and refrigerate up to 4 hours before baking
serve warm or at room temperature
Common Mistakes
seal edges well to prevent filling from leaking out
watch carefully after 9 minutes to avoid burning bottoms
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use frozen blueberries?
Yes, but do not thaw them first as they will release too much moisture and make the filling runny.
How long do these keep?
Store covered in refrigerator for up to 2 days. Reheat in 300F oven for 5 minutes to crisp.
Can I freeze these?
Yes, freeze baked rolls up to 1 month. Thaw overnight and reheat in oven until warmed through.