20-Minute Blueberry Watermelon Hibiscus Ice Pops
These vibrant frozen treats combine sweet watermelon juice with floral hibiscus tea and bursts of fresh blueberries. The hibiscus adds a beautiful ruby color and subtle tartness that balances the natural sweetness of watermelon and honey. Perfect for hot summer days, these ice pops offer a refreshing alternative to store-bought varieties with no artificial colors or flavors. The combination of antioxidant-rich blueberries and hydrating watermelon makes these both delicious and nutritious.
Ingredients
Instructions
- 1
Bring water and hibiscus petals to a boil in a small pot
- 2
Remove from heat and cover, let steep for 10 minutes
- 3
Strain the petals and cool tea to room temperature
- 4
Blend watermelon until smooth, then strain through fine mesh sieve
- 5
Combine hibiscus tea, watermelon juice, honey and lemon juice
- 6
Pour mixture into molds leaving 1/3 inch space at top
- 7
Add 5-6 blueberries to each mold
- 8
Place lids and insert soaked popsicle sticks
- 9
Freeze for 6 hours
- 10
Run molds under hot water for 30 seconds to remove pops
Tips
Soak wooden popsicle sticks in cold water for 15 minutes before using to prevent splitting the ice pops when inserting
Strain the watermelon juice through a fine mesh sieve for the smoothest texture and best appearance
Good to Know
Store in freezer for up to 2 months in airtight container or wrapped individually
Can be made up to 2 months ahead and stored in freezer
Remove from molds by running under hot water briefly, serve immediately
Common Mistakes
Don't skip straining the watermelon to avoid pulpy texture
Soak popsicle sticks to prevent cracking the pops when inserting
Substitutions
use 3-4 tea bags instead
FAQ
Can I use regular tea instead of hibiscus?
Yes, you can substitute with fruit teas like berry or cherry for different flavors, though you'll lose the beautiful ruby color that hibiscus provides.
What if I don't have popsicle molds?
Use small cups or ice cube trays. Cover with foil and insert sticks through the foil when partially frozen.
How long do these keep in the freezer?
These ice pops will keep for up to 2 months when stored in an airtight container or wrapped individually in the freezer.