Gluten-Free Pork Loin Sandwich
Quick gluten-free sandwich featuring pan-seared pork loin tenderloin on sliced gluten-free bread. Minimal seasoning lets the meat shine. Ready in under 15 minutes, ideal for those with celiac disease seeking a simple, satisfying meal.
Ingredients
- 4 oz gluten-free bread, wholecorn tortillas2 per sandwichgluten-free
crispy texture variant
- 7 oz pork loin, fillets
- ⅓ tbsp olive oil, for cooking
- ⅛ oz salt, for seasoning
Instructions
- 1
Season the pork loin fillets with salt.
- 2
Heat olive oil in a skillet over medium-high heat.
- 3
Once hot, cook the pork loin fillets until golden.
- 4
Slice the gluten-free bread in half lengthwise.
- 5
Layer the cooked fillets inside the bread and serve.
Good to Know
Refrigerate cooked pork up to 3 days in an airtight container. Bread best kept separate.
Cook pork fillets up to 1 day ahead; reheat gently before assembling.
Serve warm immediately after assembly.
Common Mistakes
Overseasoning with salt due to the small quantity; taste before adding more.
Cooking pork too long, which dries out the meat; aim for medium doneness.