15-Minute Boozy Blueberry Moonshine Popsicles
These adult frozen treats combine sweet-tart blueberries with a kick of moonshine for a refreshing summer dessert. Fresh lemon juice brightens the rich berry flavor while simple syrup balances the natural tartness. Perfect for backyard barbecues or poolside gatherings where you want to serve something unique. The optional straining step lets you choose between rustic texture with berry skins or silky smooth pops. Blueberries naturally become sweeter when frozen, so restrained sweetening prevents overly sugary results.
Ingredients
- 4 ¾ cup blueberries, stems and leaves removed
- ⅝ cup simple syruphoney2/3:1/2natural
thin with water if needed
- 2 tablespoon lemon juice, freshly squeezed
- ⅓ cup moonshinevodka1:1alcohol-free
use same amount
Instructions
- 1
Remove any stems or leaves from blueberries and puree in food processor until smooth
- 2
Combine pureed blueberries, simple syrup, and lemon juice in bowl with pouring spout
- 3
Taste and adjust sweetness as needed, remembering blueberries sweeten when frozen
- 4
Stir in moonshine until well combined
- 5
Optional: strain mixture through colander or sieve using wooden spoon to remove skins
- 6
Pour mixture into ice pop molds leaving room at top for expansion
- 7
Insert sticks and freeze until completely solid
- 8
Unmold and transfer to plastic bags for storage or serve immediately
Tips
Wear gloves when straining by hand as blueberries stain skin permanently
Taste mixture before freezing since blueberries naturally sweeten when frozen
Leave headspace in molds as mixture expands during freezing
Good to Know
Transfer unmolded popsicles to plastic bags and store in freezer for up to 1 month
Mixture can be prepared 1 day ahead and stored covered in refrigerator before molding
Serve immediately after unmolding or let sit 1-2 minutes if too hard to remove from molds
Common Mistakes
Avoid oversweetening as blueberries become sweeter when frozen
Ensure molds are completely filled but leave expansion room to prevent cracking
Substitutions
FAQ
Can I make these without alcohol?
Yes, simply omit the moonshine or replace with additional lemon juice and water. The flavor will be lighter but still delicious.
How long do these keep in the freezer?
Store in plastic bags for up to 1 month. After that, they may develop ice crystals and lose flavor quality.
What if I don't have moonshine?
Substitute vodka, white rum, or any clear spirit. The alcohol prevents them from freezing completely solid.