Boozy Espresso Shots in Chocolate-Coated Ice Cream Cones
Transform ordinary ice cream cones into elegant edible shot glasses with this creative cocktail presentation. Each cone is lined with melted chocolate and filled with a smooth blend of espresso, melted ice cream, and Irish cream or coffee liqueur. The chocolate coating prevents leaks while adding rich flavor, and the cone provides a delightful crunch after sipping. Perfect for dinner parties, adult gatherings, or any time you want to serve coffee cocktails with theatrical flair. The combination of caffeine and alcohol creates a sophisticated after-dinner treat that doubles as entertainment.
Ingredients
- 16 ice cream cones
- 2 cups colored candy meltsdark chocolate chips1:1Medium
- ¼ cup sprinkles
- ¼ cup espresso
- ⅓ cup vanilla or coffee ice cream, melted
- ⅓ cup Bailey's Irish Cream or Kahlua liqueurcoffee liqueur1:1Medium
removes:dairy
- 2 tablespoons Betty Crocker Rich & Creamy Chocolate Frosting, from 1 tub (16 oz)melted chocolate chips2 tbsp:1/4 cupMedium
Instructions
- 1
Gather all ingredients
- 2
Slice the top off each ice cream cone with a sharp non-serrated knife and discard tops
- 3
Melt candy melts in microwave in 20-30 second bursts, stirring until smooth
- 4
Drizzle melted candy into center of each cone and swirl to coat entire inside surface
- 5
Tip cone upside-down to allow excess candy melt to drizzle out
- 6
Dip rim of cone into candy melt
- 7
Whisk together espresso, melted ice cream, and liqueur
- 8
Pour mixture into prepared waffle cups
- 9
Drizzle with melted chocolate frosting if desired
Tips
Use a sharp non-serrated knife to get clean cuts on the cones without cracking them
Work quickly when coating cones as candy melts set fast - reheat if mixture becomes too thick
Chill coated cones briefly before filling to ensure the chocolate coating is completely set
Good to Know
Coated cones can be stored covered at room temperature for 2 days. Fill just before serving to prevent soggy cones.
Coat cones up to 2 days in advance. Mix liquid ingredients up to 4 hours ahead and refrigerate.
Serve immediately after filling. Provide small spoons if desired for any remaining liquid.
Common Mistakes
Use sharp knife to avoid cone cracking
Work quickly with melted chocolate before it sets
Fill cones just before serving to prevent leaking
Substitutions
removes:dairy
FAQ
Can I make the chocolate-coated cones ahead of time?
Yes, you can coat the cones up to 2 days in advance. Store them covered at room temperature until ready to fill and serve.
What if I don't have candy melts?
Regular chocolate chips work perfectly as a substitute. Melt them the same way and use immediately while warm and fluid.
How long will these keep after filling?
These should be consumed immediately after filling as the liquid will eventually soften the cone coating and cause leaking.