20-Minute Boozy Hot Chocolate Pudding Shots
These creamy pudding shots combine the comfort of hot chocolate with a grown-up twist. Made with instant chocolate pudding, vodka, and chocolate liqueur, they're with marshmallow syrup and topped with fluffy Cool Whip. Perfect for winter parties, holiday gatherings, or any time you want to serve a playful dessert that bridges the gap between childhood nostalgia and adult indulgence. The hot chocolate base adds extra richness while eliminating any grainy texture from the cocoa mix.
Ingredients
Instructions
- 1
Heat milk and hot chocolate mix in medium saucepan over medium heat until mixture just starts to simmer
- 2
Remove from heat once cocoa mix has dissolved completely
- 3
Transfer hot chocolate to heat-safe container and refrigerate for at least 1 hour to cool
- 4
Whisk together pudding mix, cooled hot chocolate, marshmallow syrup, vodka, and chocolate liqueur in large mixing bowl
- 5
Continue whisking for about 3 minutes until mixture starts to thicken
- 6
Fold in thawed Cool Whip
- 7
Whisk until smooth
- 8
Cover bowl with plastic wrap and refrigerate for at least 30 minutes
- 9
Scoop pudding into shot glasses
- 10
Garnish with marshmallows if desired
Tips
Make sure the hot chocolate mixture is completely cooled before adding alcohol to prevent curdling and maintain proper texture
Use a piping bag or cookie scoop for cleaner presentation when filling shot glasses
Chill serving glasses in freezer for 15 minutes before filling for extra cold shots
Good to Know
Refrigerate covered for up to 3 days. Alcohol prevents freezing but keeps shots fresh and properly textured.
Can be made up to 24 hours in advance. Keep covered in refrigerator and add garnish just before serving.
Serve chilled in shot glasses or small cups. Provide small spoons if desired for easier consumption.
Common Mistakes
Add alcohol only after hot chocolate has cooled to avoid curdling
Don't skip the initial cooking step or cocoa mix will remain grainy in final product
Whisk thoroughly when adding Cool Whip to prevent lumps
Substitutions
coffee notes
FAQ
Can I make these non-alcoholic?
Yes, simply omit the vodka and chocolate liqueur. You may want to add extra marshmallow syrup or vanilla extract for additional flavor depth.
What if I don't have marshmallow syrup?
Substitute with vanilla extract, caramel syrup, or even melted marshmallows. Start with less and adjust to taste preference.
How long do these keep in the refrigerator?
Store covered for up to 3 days. The alcohol acts as a preservative, but texture is best within the first 24 hours.