Gluten-Free Bourbon Salted Caramel Fudge Brownies
Rich fudge brownies topped with silky bourbon caramel and flaky sea salt create an indulgent dessert that balances sweet, salty, and boozy flavors. The homemade caramel adds luxury to boxed brownie mix, making this perfect for dinner parties or special occasions when you want impressive results without starting from scratch. The optional bourbon adds warmth and depth, while the sea salt provides the perfect finishing touch that enhances both the chocolate and caramel flavors.
Ingredients
- 1 box Betty Crocker Fudge Brownie Mix
- ½ cup granulated sugar
- 3 tablespoons unsalted butter, cut into chunks
- ⅓ cup full fat canned coconut milk
- 1 tablespoon bourbon(optional)
- ½ teaspoon flaky sea salt
Instructions
- 1
Bake brownies according to package directions
- 2
Cool brownies completely
- 3
Cook sugar in large heavy skillet over medium-high heat, stirring constantly until melted and deep golden
- 4
Remove from heat and whisk in butter chunks one at a time
- 5
Slowly add cream while whisking until combined
- 6
Return to medium heat and cook stirring until thickened
- 7
Remove from heat and stir in bourbon and pinch of salt
- 8
Slice brownies into bars
- 9
Drizzle with bourbon caramel
- 10
Sprinkle with flaky sea salt
Tips
Use a heavy-bottomed skillet to prevent the sugar from burning when making caramel.
Let brownies cool completely before adding caramel to prevent it from soaking in and making them soggy.
Have all caramel ingredients ready before starting since the process moves quickly once sugar begins to caramelize.
Good to Know
Cover tightly at room temperature for 3 days or refrigerate up to 1 week
Brownies can be baked 1 day ahead, caramel made 2 days ahead and rewarmed
Best at room temperature, rewarm caramel slightly if too thick
Common Mistakes
Don't add cream too quickly to avoid caramel seizing
Watch sugar carefully to prevent burning from golden to burnt happens fast
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I make this without bourbon?
Yes, simply omit the bourbon or substitute with 1 teaspoon vanilla extract for added flavor depth without alcohol.
What if my caramel seizes when adding cream?
Return pan to low heat and whisk vigorously. The seized caramel should smooth out with gentle heat and stirring.
How long will these brownies keep?
Store covered at room temperature for 3 days or refrigerate up to 1 week. Bring to room temperature before serving.