Acai Bowl with Granola and Fresh Fruit
- Prep
- 10 min
- Yield
- 2 servings
- Level
- medium
- Cuisine
- Brazilian-inspired
Frozen acai blended with almond milk and banana into a smooth base, divided between two bowls and topped with granola, fresh berries, kiwi, and sliced banana. A refreshing, nutrient-dense breakfast or snack combining creamy fruit with crunchy texture.
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Ingredients
- 2 paquetes acai pulp, frozen
- 1 taza almond milk
- ½ taza granolanuts and seeds1:1lower-sugar option
adds texture
- ½ taza mixed fruit, strawberries, kiwi, blueberriesfrozen mixed berries1:1budget-friendlyshelf-stable
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- 1 banana
Method
4 steps- 1
Blend frozen acai pulp, banana, and almond milk in a blender until smooth.
- 2
Pour the mixture into two bowls.
- 3
Top with granola.
- 4
Decorate with assorted fresh fruit and remaining sliced banana.
Good to Know
Acai base keeps refrigerated 24 hours. Assemble just before serving to maintain granola crunch.
Blend acai mixture up to 4 hours ahead; refrigerate. Top with granola and fruit immediately before serving.
Serve immediately in chilled bowls for best texture contrast.
Common Mistakes
Blend too long to avoid over-oxidation and browning of acai
Add granola just before serving to avoid sogginess
Use frozen acai to avoid separation; thawed acai may split
Substitutions
Vegan Options
General Alternatives
adds texture
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