Green Tea Chia Bowl with Apple and Berries
Overnight chia pudding infused with matcha green tea and almond milk, thickened for 30 minutes then topped with fresh diced apple, blueberries, and shredded coconut. Light, nutrient-dense breakfast or snack with natural sweetness from agave honey.
Ingredients
- 1 taza chia seeds, whole
- 1 cucharada matcha green tea, ground
- 1 ½ tazas almond milk, unsweetened
- 2 cucharadas agave honey, liquidmaple syrup1:1vegan
earthier taste
- 1 taza apple, diced small
- 4 cucharadas blueberries, fresh
- 4 cucharadas shredded coconut, unsweetened
Instructions
- 1
Combine chia, matcha green tea, almond milk, and agave honey in a bowl and mix well
- 2
Let sit for 30 minutes until chia doubles in size
- 3
Transfer chia mixture to a small bowl
- 4
Top with diced apple, blueberries, and shredded coconut
Good to Know
Covered in refrigerator up to 2 days
Combine chia, matcha, milk, and agave up to 24 hours prior; add toppings just before serving
Serve chilled or at room temperature
Common Mistakes
Do not add toppings before soaking to avoid soggy apples and berries
Do not skip the 30-minute rest to avoid grainy texture from unhydrated chia