Green Tea Chia Bowl with Apple and Berries
- Yield
- 4 servings
- Level
- medium
- Cuisine
- latin_american
Overnight chia pudding infused with matcha green tea and almond milk, thickened for 30 minutes then topped with fresh diced apple, blueberries, and shredded coconut. Light, nutrient-dense breakfast or snack with natural sweetness from agave honey.
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Ingredients
- 1 taza chia seeds, whole
- 1 cucharada matcha green tea, ground
- 1 ½ tazas almond milk, unsweetened
- 2 cucharadas agave honey, liquidmaple syrup1:1vegan
earthier taste
- 1 taza apple, diced small
- 4 cucharadas blueberries, fresh
- 4 cucharadas shredded coconut, unsweetened
Method
4 steps- 1
Combine chia, matcha green tea, almond milk, and agave honey in a bowl and mix well
- 2
Let sit for 30 minutes until chia doubles in size
- 3
Transfer chia mixture to a small bowl
- 4
Top with diced apple, blueberries, and shredded coconut
Good to Know
Covered in refrigerator up to 2 days
Combine chia, matcha, milk, and agave up to 24 hours prior; add toppings just before serving
Serve chilled or at room temperature
Common Mistakes
Do not add toppings before soaking to avoid soggy apples and berries
Do not skip the 30-minute rest to avoid grainy texture from unhydrated chia