Brazilian Beef and Cheese Slider Appetizers with Tomato
These hearty slider appetizers feature diced deli roast beef in a creamy cheese sauce, topped with fresh tomatoes and optional dill pickles. The beef is cooked in a simple flour-thickened sauce with melted mozzarella, creating a rich and satisfying filling. Perfect for parties, game day gatherings, or casual entertaining when you want something more substantial than typical appetizers. The combination of savory beef, creamy cheese, and bright tomato creates a well-balanced bite that appeals to all ages.
Ingredients
Instructions
- 1
Heat large nonstick skillet over medium heat until hot
- 2
Add flour and vegetable oil and cook for 2 to 3 minutes
- 3
Add water and stir until sauce thickens
- 4
Add cheese and cook for 1 to 2 minutes
- 5
Stir in beef
- 6
Put 1/3 cup of meat and cheese mixture on bottom of each bun
- 7
Top with 2 tablespoons diced tomato and 1 or 2 dill pickle if desired
- 8
Close sandwiches
Tips
Make sure the skillet is properly heated before adding flour and oil to prevent lumping
Stir the water gradually into the flour mixture to create a smooth sauce
Warm the slider buns lightly before assembling for better texture
Good to Know
Refrigerate assembled sliders for up to 2 days. Store filling separately for up to 3 days.
Make the beef and cheese mixture up to 1 day ahead and reheat gently before assembling.
Serve immediately after assembly for best texture. Can be served at room temperature for parties.
Common Mistakes
Don't skip heating the skillet properly or the flour will clump
Add water gradually to avoid lumpy sauce
Don't overheat the cheese or it may become stringy
Substitutions
similar deli meat
similar small bread
FAQ
Can I make these ahead of time?
You can make the beef mixture ahead, but assemble the sliders just before serving to prevent soggy buns.
What if I don't have slider buns?
Regular dinner rolls or small hamburger buns work well. You can also use toasted bread slices cut into smaller portions.
How long will leftovers keep?
Refrigerate assembled sliders for up to 2 days, though the buns may soften. The filling alone keeps for 3 days.