Breakfast Pitas with Chicken Sausage and Fried Eggs
These hearty breakfast pitas combine crispy grilled flatbread with melted mozzarella, savory chicken sausage patties, and perfectly fried eggs. Fresh arugula and creamy avocado with lemon add brightness and nutrition to this satisfying morning meal. The combination of protein, healthy fats, and fresh greens makes this an ideal breakfast or brunch option that will keep you full and energized. The quick assembly and simple cooking techniques make it perfect for busy mornings when you want something more substantial than cereal but don't have time for a complicated breakfast.
Ingredients
- 2 pita breadsEnglish muffins or bagels1:1
Different texture but similar base
- 1 tablespoon olive oil
- 1 teaspoon olive oil
- 4 slices mozzarella cheese
- 1 package Jones Dairy Farm All Natural Golden Brown Chicken Breakfast Sausage Patties
- 2 large eggs
- salt
- pepper
- ¾ cup arugula or baby spinach, packed
- 1 avocado
- 1 lemon
Instructions
- 1
Heat grill pan over medium high heat
- 2
Brush each side of pitas with olive oil
- 3
Grill pitas 1-2 minutes per side until slightly crisp
- 4
Remove from grill and allow to cool slightly
- 5
Place mozzarella slices on each pita
- 6
Prepare sausage patties in microwave according to package directions
- 7
Place 2 sausages on top of cheese on each pita
- 8
Heat remaining olive oil in large skillet over medium high heat
- 9
Crack eggs directly into pan and cook until whites are set
- 10
Place one egg on top of sausages on each pita
- 11
Divide arugula evenly between the two pitas
- 12
Slice avocado and squeeze lemon juice over it
- 13
Place avocado slices over greens or on side of plates
- 14
Season with salt and pepper and serve immediately
Tips
Use a grill pan or regular skillet if you don't have a grill pan available for the pitas
Cook eggs sunny side up for runny yolks that create a delicious sauce when broken
Warm the pitas slightly before adding toppings to prevent them from getting soggy
Good to Know
Best consumed immediately while warm
Can prep avocado and wash greens up to 1 day ahead
Serve immediately while eggs are warm and pita is crispy
Common Mistakes
Don't overcook the eggs or yolks will be hard
Avoid overheating pitas or they'll become too crispy to bite
Substitutions
Different protein but same function
Different texture but similar base
FAQ
Can I make this ahead of time?
This is best assembled fresh, but you can prep ingredients like washing greens and cooking sausage ahead of time for quicker assembly.
What if I don't have a grill pan?
Use a regular skillet or toaster to warm and crisp the pitas. You can also toast them in a toaster oven.
Can I use different cheese?
Yes, any melting cheese like cheddar, Swiss, or provolone works well. Adjust quantity to taste preference.