15-Minute Broiled Nutella S'mores
Nutella s'mores combines the nostalgic campfire classic with creamy hazelnut chocolate spread for an indoor twist. Marshmallows are toasted under the broiler until golden and puffy, then sandwiched with Nutella-spread graham crackers. What makes this version special is the even browning from broiler heat and the rich, smooth contrast of Nutella against warm, gooey marshmallow. The result balances crispy cracker edges, soft marshmallow centers, and intense chocolate-hazelnut flavor. Perfect for quick desserts, kid-friendly gatherings, or when outdoor s'mores aren't possible. This method eliminates campfire logistics while delivering that toasted marshmallow satisfaction in minutes. Ideal for weeknight treats, parties, or satisfying chocolate cravings without lengthy preparation.
Ingredients
- 10 graham crackers
- 5 marshmallows
- 1 tablespoon Nutellachocolate hazelnut spread1:1vegan if dairy-free version chosenadds tree_nuts
homemade or store brands work equally
Full guide →
Instructions
- 1
Place a marshmallow on the back of each graham cracker.
- 2
Set crackers on a baking pan.
- 3
Broil under the broiler until the marshmallows are brown and roasted, about 3 to 4 minutes.
- 4
Spread Nutella on the back of the remaining graham crackers.
- 5
Press the Nutella-coated crackers on top of the roasted marshmallows.
- 6
Serve immediately.
Tips
Watch marshmallows closely during broiling as they brown quickly. Check at 2.5 minutes to avoid burning; broiler intensity varies by appliance.
Spread Nutella on crackers just before assembly so it doesn't harden. Warm Nutella slightly if it's stiff for easier spreading.
Use fresh marshmallows for best texture; older ones dry out and won't brown evenly. Work quickly after toasting before they deflate.
Good to Know
Assembled s'mores do not store well; consume immediately as marshmallow deflates and crackers soften. Store untoasted marshmallows and Nutella separately in cool, dry places.
Prepare graham crackers with marshmallows on a pan up to 2 hours ahead. Broil to order. Pre-spread Nutella on remaining crackers just before service.
Serve immediately on plates or napkins. Pairs well with cold milk, hot chocolate, or coffee. Ideal for casual gatherings, parties, or dessert courses.
Common Mistakes
Use consistent broiler distance to avoid burning some marshmallows while others remain pale; position pan midway in broiler.
Avoid leaving broiler unattended; marshmallows brown rapidly and char easily once golden brown.
Substitutions
Dairy-Free Swaps
homemade or store brands work equally
Full guide →General Alternatives
FAQ
Can I make these without a broiler?
Yes, use a kitchen torch to brown marshmallows instead, working slowly and evenly. Alternatively, bake at 350F for 2-3 minutes, though results vary by oven. Stovetop methods require careful monitoring to prevent burning.
How long do broiled s'mores stay fresh?
Consume immediately for best texture. Marshmallows deflate within 15-20 minutes as they cool; crackers absorb moisture and soften. Storage isn't practical; this is a just-serve-it dessert.
What if I don't have Nutella?
Use chocolate spread, hazelnut spread, Ferrero Rocher paste, or any chocolate hazelnut product. Peanut butter, almond butter, or cookie butter work as alternatives. Adjust quantity to taste and preference.