Brown Sugar Skor Toffee Cookies with Cinnamon
Soft, chewy cookies packed with brown sugar richness and crunchy Skor toffee pieces. The addition of cinnamon adds warmth while the overnight chilling develops deep flavors and makes slicing effortless. Perfect for cookie exchanges, lunch boxes, or whenever you crave that irresistible toffee crunch. The make-ahead nature makes these ideal for busy bakers who want homemade cookies without the fuss.
Ingredients
Instructions
- 1
Cream butter and brown sugar together in large bowl
- 2
Beat in eggs one at a time
- 3
Add vanilla and mix
- 4
Stir in flour, baking soda, cinnamon, salt and toffee pieces
- 5
Divide dough in half and shape into rolls
- 6
Line empty foil boxes with plastic wrap
- 7
Spoon cookie dough into boxes, packing well in corners
- 8
Refrigerate overnight or until ready to bake
- 9
Slice 1/4 inch thick
- 10
Arrange on parchment lined cookie sheet
- 11
Bake for 10 to 12 minutes until browned
Tips
Pack dough firmly into foil boxes to prevent air pockets and ensure clean slicing
Chill dough overnight for easier handling and better flavor development
Use parchment paper to prevent sticking and ensure even browning
Good to Know
Store in airtight container at room temperature for up to 1 week
Dough can be refrigerated for up to 3 days or frozen for up to 3 months
Serve at room temperature with milk or coffee
Common Mistakes
Pack dough firmly in boxes to avoid air pockets during slicing
Don't overbake to maintain chewy texture
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
Traditional alternative suggested by Jean Pare
FAQ
Can I freeze the cookie dough?
Yes, wrap shaped dough logs tightly in plastic wrap and freeze for up to 3 months. Thaw slightly before slicing and baking.
What if I don't have foil boxes for shaping?
Shape dough into logs on plastic wrap, roll tightly, and twist ends. Refrigerate until firm enough to slice cleanly.
How long do these cookies keep?
Store in an airtight container at room temperature for up to 1 week, or freeze baked cookies for up to 3 months.