Pan-Roasted Brussels Sprouts and Mushrooms
Halved brussels sprouts and cremini mushrooms caramelized in clarified butter with garlic and onion, then finished with adobo seasoning and stock. A savory side dish with deep browning and tender vegetables, cooked entirely in one heavy pan on the stovetop.
Ingredients
- 2 tbsp clarified butter
- 1 lb brussels sprouts, halved with stems removed
- 1 white onion onion, skin removed, halved, and diced finely
- 8 oz cremini mushrooms, sliced and cleaned
- 3 cloves garlic
- 1 tsp adobo seasoningcumin and smoked paprika0.5 tsp totalgluten-free
approximate spice profile
- 1 tsp fresh cracked pepper
- ¼ cup chicken or beef stockvegetable stock1:1vegan
lighter flavor
Instructions
- 1
Melt clarified butter in a large heavy pan until light and foamy.
- 2
Add diced onion and cook until softened and fragrant, about 5 minutes.
- 3
Add garlic and stir until softened, about 1 minute.
- 4
Stir in halved brussels sprouts, fresh cracked pepper, and sliced mushrooms.
- 5
Cook on medium-high, stirring often, until brussels sprouts and mushrooms are browned and caramelized, about 10 minutes. Do not let burn.
- 6
Pour in stock and adobo seasoning, mix well.
- 7
Turn heat to high and cook until stock has reduced and cooked off, stirring to prevent burning.
- 8
Serve.
Tips
Stir often during caramelization to ensure even browning and prevent burning.
Do not add stock until vegetables are fully caramelized for best flavor development.
Good to Know
Refrigerate in an airtight container for up to 4 days. Reheat gently in a skillet over medium heat.
Prep vegetables (halve and stem brussels sprouts, dice onion, slice mushrooms, mince garlic) up to 1 day ahead. Cook the full dish no more than 4 hours before serving for best texture.
Serve hot as a side dish alongside roasted proteins or grain bowls.
Common Mistakes
Do not skip the caramelization step by cooking on low heat; medium-high is needed for browning.
Do not add stock before vegetables are caramelized or they will steam instead of brown.
Do not stop stirring during stock reduction or the pan bottom will burn.
Substitutions
Dairy-Free Swaps
Vegan Options
Gluten-Free Swaps
approximate spice profile