Gluten-Free Bubble Up Enchilada Casserole
A hearty one-dish dinner that combines seasoned ground beef with enchilada sauce and diced tomatoes, topped with fluffy biscuit pieces and melted cheddar cheese. The biscuits 'bubble up' through the savory beef mixture as it bakes, creating a comforting casserole that's perfect for busy weeknight dinners. This crowd-pleasing dish delivers bold Southwest flavors with minimal prep work, making it ideal for feeding hungry families or casual gatherings.
Ingredients
Instructions
- 1
Preheat oven to 350°F
- 2
Cook ground beef in skillet until browned and drain fat
- 3
Combine cooked beef, enchilada sauce, and diced tomatoes with green chilies in mixing bowl
- 4
Cut biscuits into quarters and stir into beef mixture
- 5
Pour mixture into baking dish and top with shredded cheddar cheese
- 6
Bake for 25-30 minutes until biscuits are cooked through and cheese is bubbly
Tips
Drain the ground beef thoroughly to prevent the casserole from becoming greasy during baking.
Cut biscuits into uniform quarters so they cook evenly throughout the casserole.
Let the casserole rest for 5 minutes after baking to allow the cheese to set slightly before serving.
Good to Know
Refrigerate leftovers for up to 3 days in covered container.
Assemble casserole up to 4 hours ahead, cover and refrigerate, then bake as directed adding 5-10 minutes.
Serve hot directly from baking dish with sour cream, salsa, or chopped cilantro as desired.
Common Mistakes
Don't skip draining the beef fat to avoid a greasy casserole
Avoid overbaking or the biscuits will become dry and tough
Substitutions
adds corn flavor and firmer texture
FAQ
Can I use fresh biscuits instead of canned?
Yes, cut homemade biscuit dough into quarters and proceed with recipe. Fresh biscuits may need slightly longer baking time.
What if I don't have enchilada sauce?
Substitute with equal amount of salsa mixed with 2 tablespoons tomato paste for similar flavor and consistency.
How long will leftovers keep?
Store covered in refrigerator for up to 3 days. Reheat individual portions in microwave or whole casserole in 350°F oven.