30-Minute Buffalo Chicken Potato Casserole
A comforting casserole that transforms classic buffalo chicken flavors into a hearty, family-friendly dinner. Tender scalloped potatoes are layered with seasoned chicken and tangy buffalo sauce, then topped with golden, garlicky panko breadcrumbs. The cream cheese adds richness while Frank's RedHot provides the signature buffalo kick. Perfect for weeknight dinners or potluck gatherings, this dish offers all the flavors of buffalo wings in a satisfying, fork-friendly format. The bubbling cheese sauce and crispy topping create an irresistible contrast of textures.
Ingredients
- 2 boxes Betty Crocker scalloped potatoes, 4.7 oz each
- 4 cups boiling water
- 1 ⅓ cups milk
- 1 package cream cheese, 8 oz, softened
- 2 cups cooked chicken, cubedrotisserie chicken1:1convenience
shred instead of cube
- ¼ cup Frank's RedHot Buffalo Wings Sauceany buffalo sauce1:1spicy
similar heat level
- 2 cups Progresso plain panko crispy bread crumbs
- 2 tablespoons butter
- ¼ teaspoon garlic powder
- ½ cup blue cheese crumbles(optional)ranch dressingto tastecreamydairy-free
different flavor profile
- celery sticks(optional)
Instructions
- 1
Heat oven to 375°F and spray 13x9-inch glass baking dish with cooking spray
- 2
Make scalloped potatoes as directed on box for stove-top directions, reserving butter for topping
- 3
Stir in cream cheese, chicken and Buffalo wing sauce
- 4
Pour mixture into prepared baking dish
- 5
Melt butter in 10-inch skillet over medium-low heat
- 6
Toast bread crumbs in butter about 5 minutes or until light golden brown
- 7
Stir garlic powder into toasted breadcrumbs
- 8
Sprinkle breadcrumb mixture over chicken and potatoes
- 9
Bake 12 to 15 minutes or until sauce is bubbling
- 10
Let stand 5 minutes before serving
Tips
Let the casserole rest for 5 minutes after baking to allow the sauce to thicken properly before serving.
Toast the panko breadcrumbs until golden brown for the best crispy texture contrast against the creamy base.
Use rotisserie chicken for convenience, or leftover grilled chicken works perfectly in this recipe.
Good to Know
Refrigerate leftovers up to 3 days in covered container
Can assemble up to 1 day ahead, cover and refrigerate, add 5-10 minutes to bake time
Serve hot with blue cheese crumbles and celery sticks on the side
Common Mistakes
Don't skip the 5-minute rest time to avoid runny sauce when serving
Toast breadcrumbs until golden to avoid soggy topping
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
similar heat level
FAQ
Can I use fresh potatoes instead of the box mix?
Yes, but you'll need to slice and par-cook the potatoes first, then make a cheese sauce from scratch which significantly increases prep time.
How long will this keep in the refrigerator?
Covered leftovers will keep for up to 3 days. Reheat in the oven at 350°F until warmed through.
Can I make this spicier?
Add extra buffalo sauce or mix in some cayenne pepper with the garlic powder in the breadcrumb topping.