15-Minute Buffalo Chicken Stuffed Avocados
Creamy avocado halves filled with a rich mixture of shredded chicken, tangy buffalo sauce, cream cheese, and cheddar cheese. The addition of ranch dressing and fresh herbs creates a cooling contrast to the spicy buffalo flavor. Perfect for a quick lunch, game day appetizer, or light dinner when you want something satisfying without the carbs. This no-cook recipe comes together in minutes and offers all the flavors of buffalo chicken dip in a fresh, portable format.
Ingredients
- 2 large avocados, halved and pitted
- 2 cups cooked chicken, shredded
- ¼ cup buffalo saucehot sauce mixed with melted butter1:1spicyadds dairy
reduces buffalo flavor but maintains heat
- ¼ cup cream cheese, softened
- ¼ cup cheddar cheese, shredded
- 2 tbsp ranch dressing
- 2 tbsp green onions, chopped
- 1 tbsp fresh cilantro, chopped
- ½ tsp garlic powder
- salt and pepper, to taste
Instructions
- 1
Slice avocados in half lengthwise and remove pits
- 2
Scoop out some flesh to create larger cavities for filling
- 3
Combine shredded chicken with buffalo sauce, garlic powder, salt, and pepper
- 4
Add softened cream cheese and stir until fully incorporated and creamy
- 5
Fold in cheddar cheese, ranch dressing, green onions, and cilantro
- 6
Spoon buffalo chicken mixture into hollowed avocado halves
- 7
Serve immediately or chill for later serving
Tips
Choose ripe but firm avocados that won't collapse when scooped and filled with the chicken mixture.
For extra heat, add a pinch of cayenne pepper or hot sauce to the buffalo chicken mixture.
Chill the stuffed avocados for 30 minutes before serving for firmer texture and better flavor melding.
Good to Know
Refrigerate stuffed avocados for up to 2 days. Cover tightly with plastic wrap to prevent browning.
Prepare chicken mixture up to 1 day ahead and stuff avocados just before serving to prevent browning.
Serve chilled or at room temperature. Garnish with extra green onions, cilantro, or a drizzle of buffalo sauce.
Common Mistakes
Use firm avocados to prevent the shells from collapsing when filled.
Don't overmix the cream cheese to avoid a runny consistency.
Serve promptly after assembly to prevent avocado browning.
Substitutions
reduces buffalo flavor but maintains heat
FAQ
Can I make these ahead of time?
Prepare the chicken mixture up to a day ahead, but stuff the avocados just before serving to prevent browning and maintain the best texture.
What if I don't have buffalo sauce?
Mix hot sauce with melted butter in equal parts, or use your favorite wing sauce as a substitute for similar flavor.
How long do leftovers keep?
Stuffed avocados keep in the refrigerator for up to 2 days when tightly covered, though the avocado may brown slightly.