Buttered Herb Broccoli Corn Casserole
A comforting vegetable casserole built on a foundation of buttered herb stuffing, broccoli, and creamed corn bound together with eggs. Savory poultry seasoning and a crispy stuffing topping add texture and depth. Serve as a side dish for weeknight dinners or holiday tables. This version uses packaged herb stuffing for convenience and reliability, making it accessible for busy cooks.
Ingredients
- ½ cup butter
- 2 cups herb seasoned stuffing, crumblygluten-free stuffing mix1:1gluten-free
no other changes needed
- ¼ teaspoon poultry seasoning
- 1 16-ounce package frozen broccoli, chopped, thawed, drained
- 1 15-ounce can cream-style corncreamed mushrooms1:1mushroom substitute
earthier flavor
- 2 large eggs, beaten
- 2 tablespoon onion, chopped
- ½ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- 1
Heat oven to 375°F.
- 2
Melt butter in a large saucepan over medium heat until sizzling.
- 3
Add stuffing and poultry seasoning, tossing to coat evenly.
- 4
Set aside half cup of the buttered stuffing mixture for topping.
- 5
Stir broccoli, corn, beaten eggs, onion, salt and pepper into the remaining stuffing in the saucepan until combined.
- 6
Transfer mixture to an ungreased 2-quart casserole dish.
- 7
Sprinkle reserved stuffing mixture over the top.
- 8
Bake uncovered until a knife inserted 1 inch from the edge comes out clean, 40-45 minutes.
- 9
Let stand 5 minutes before serving.
Tips
Reserve the buttered stuffing before mixing to ensure a crispy, textured topping that contrasts with the creamy interior.
Thaw and thoroughly drain the broccoli to prevent excess moisture that could make the casserole watery.
Use the knife-clean test rather than visual cues for doneness, as the egg custard needs proper cooking.
Good to Know
Cover and refrigerate up to 3 days. Reheat covered at 350°F until warmed through.
Assemble through step 6 (before baking). Cover and refrigerate up to 12 hours. Add 5-10 minutes to bake time if starting cold.
Serve warm as a vegetable side with roasted chicken, turkey, or ham. Pairs well with green salad.
Common Mistakes
Skip draining the broccoli thoroughly to avoid a watery casserole.
Do not reserve the stuffing topping before mixing to ensure textural contrast.
Avoid overbaking; test with a knife to prevent a rubbery egg custard.
Substitutions
Dairy-Free Swaps
Vegan Options
Gluten-Free Swaps
no other changes needed
General Alternatives
earthier flavor
FAQ
Can I make this ahead of time?
Yes. Assemble through step 6, cover, and refrigerate up to 12 hours. Bake from cold, adding 5-10 minutes to the bake time.
What if I don't have herb seasoned stuffing?
Use plain bread cubes or panko mixed with dried herbs (thyme, sage, parsley). Toss with melted butter and poultry seasoning to replicate the flavor.
Can I freeze this casserole?
Yes. Cool completely, cover tightly, and freeze up to 2 months. Thaw overnight and reheat covered at 350°F for 25-30 minutes.