Campfire Potato and Cheese Skillet with Bacon
Crispy roasted little potatoes loaded with melted cheese curds, sharp cheddar, smoky bacon, and fresh green onions. Perfect for outdoor entertaining and camping trips. This version captures classic diner-style loaded potatoes with the added texture of cheese curds and the convenience of cooking entirely on the grill or over a campfire, making it ideal for feeding a crowd without leaving the fire.
Ingredients
Instructions
- 1
Halve the little potatoes and place on a grill-safe tray.
- 2
Season with half the seasoning packet, drizzle with olive oil, and toss to coat.
- 3
Roast on a medium-high grill or over campfire coals until golden brown and tender.
- 4
Transfer to a cast iron pan if desired, toss with remaining seasoning, and top with cheese curds, cheddar cheese, and bacon.
- 5
Heat on the grill until cheese is fully melted.
- 6
Finish with chopped green onions and serve.
Tips
Cut potatoes to uniform size so they cook evenly and finish at the same time.
Use a cast iron skillet on the grill for better heat distribution and easier cheese melting.
Prep all ingredients before cooking so assembly is quick once potatoes are tender.
Good to Know
Cover and refrigerate leftovers up to 3 days. Reheat on grill or in a skillet over medium heat until warmed through.
Slice and season potatoes up to 4 hours ahead. Cook potatoes just before serving for best texture and to melt cheese properly.
Serve hot directly from the skillet or grill. Pairs well with grilled meats, coleslaw, or fresh salads.
Common Mistakes
Cut potatoes to similar sizes to avoid some being undercooked while others brown too much.
Keep grill at medium-high heat to prevent potatoes from burning before softening inside.
Add cheese near the end of cooking so it melts without separating or scorching.
Substitutions
Dairy-Free Swaps
General Alternatives
high confidence
FAQ
Can I prepare these potatoes ahead of time?
Yes, you can halve and season the potatoes up to 4 hours in advance. Store covered in the refrigerator, but wait to roast them until just before serving for the best crispy texture and proper cheese melting.
What if I don't have a seasoning packet?
Use a combination of salt, pepper, paprika, garlic powder, and onion powder to taste. Divide in half as the recipe suggests and add the second half after roasting.
Can I make this in a regular oven instead of a grill?
Absolutely. Roast at 400F for 25-35 minutes until potatoes are tender and golden, then top with cheese and broil for 2-3 minutes until melted.