Vegan Campfire S'mores Cones

Prep: 5 minCook: 4 min6 servingsmediumAmerican
Campfire S'mores Cones with Waffle Cones and Marshmallows

Transform classic s'mores into a fun camping treat by stuffing waffle cones with mini marshmallows, graham crackers, and chocolate pieces, then wrapping in foil and cooking over campfire coals. The cones create a perfect handheld vessel that keeps all the gooey goodness contained while adding a delightful crunch. This interactive dessert is perfect for family camping trips or backyard fire pits, creating memorable moments as everyone watches their cones cook over the coals.

VeganVegetarianDairy-FreeNut-Free

Ingredients

6 servings
  • 6 waffle cones
    sugar cones1:1

    similar crunch

  • 3 cups mini marshmallows
    regular marshmallows1:2

    cut into pieces

    Full guide →
  • 3 graham crackers, broken into pieces
  • 1.6 ounce Hershey bars, broken into pieces
    any chocolate bars1:1

    milk chocolate works best

Instructions

  1. 1

    Make a campfire with lots of hot coals

  2. 2

    Combine the marshmallows, crackers, and chocolate in a medium mixing bowl

  3. 3

    Stuff the marshmallow mixture into the waffle cones

  4. 4

    Wrap each cone completely in aluminum foil, making sure it's sealed

  5. 5

    Push coals away from direct flames and place wrapped cones on the coals

  6. 6

    Turn the cones every minute and cook for 4-6 minutes total

  7. 7

    Carefully remove from fire and allow to cool enough to unwrap

Tips

Tip 1

Push coals to one side for indirect heat to prevent burning the cones while ensuring even cooking.

Tip 2

Double-wrap with foil if needed to prevent any tears that could let the filling leak out.

Tip 3

Let cones cool for a few minutes before unwrapping to avoid burns from hot filling.

Good to Know

Storage

Best enjoyed immediately while warm and gooey

Make Ahead

Can prep and wrap cones up to 2 hours before cooking

Serve With

Serve immediately after cooking while filling is still warm

Common Mistakes

Watch

Don't place cones directly on flames or they'll burn before filling melts

Watch

Ensure foil is completely sealed to prevent filling from leaking out

Substitutions

waffle cones→
sugar cones1:1

similar crunch

Hershey bars→
any chocolate bars1:1

milk chocolate works best

mini marshmallows→
regular marshmallows1:2

cut into pieces

Full guide →
Find more substitutions →

FAQ

Can I make these without a campfire?

Yes, you can bake wrapped cones in a 350°F oven for 8-10 minutes or use a gas grill on medium heat.

What if my cones get soggy?

Remove from heat immediately once filling is melted. Soggy cones happen from overcooking or moisture from marshmallows.

How long do leftovers keep?

These are best eaten fresh. Leftover filling can be stored refrigerated for 2 days and reheated.