30-Minute Caribbean Jerk Turkey Burgers
Bold Caribbean flavors meet classic American comfort in these juicy jerk-spiced turkey burgers topped with refreshing mango slaw and charred vegetables. The tropical mango adds sweetness that balances the heat from traditional jerk seasoning, while grilled bell peppers and green onions provide smoky depth. Perfect for summer barbecues or when you want to bring island vibes to weeknight dinner. The lean turkey stays moist thanks to the flavorful seasoning blend, making this a lighter yet satisfying alternative to beef burgers.
Ingredients
Instructions
- 1
Mix coleslaw, mango and lime juice in small bowl until well blended
- 2
Cover and refrigerate until ready to serve
- 3
Mix ground turkey and jerk seasoning until well blended
- 4
Shape into 4 patties
- 5
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through
- 6
Grill bell pepper and green onions 2 to 3 minutes or until tender and lightly charred, turning occasionally
- 7
Coarsely chop green onions
- 8
Serve burgers on rolls topped with grilled bell pepper, green onions and mango slaw
Tips
Let the mango slaw sit for 15-20 minutes to allow flavors to meld and mango juices to blend with the lime
Make extra jerk seasoning blend to keep on hand for quick weeknight proteins
Toast the burger buns on the grill for added texture and to prevent sogginess from the slaw
Good to Know
Assembled burgers best eaten immediately. Store cooked patties up to 3 days refrigerated. Mango slaw keeps 2 days covered.
Make mango slaw up to 4 hours ahead. Form patties up to 1 day ahead and refrigerate covered.
Serve immediately while burgers are hot and vegetables are warm from the grill.
Common Mistakes
Don't overmix the turkey to avoid dense, tough patties
Don't press down on patties while cooking to avoid squeezing out juices
Don't skip preheating the grill to avoid sticking and uneven cooking
Substitutions
FAQ
Can I make these burgers in a pan instead of grilling?
Yes, cook patties in a cast iron skillet over medium-high heat for the same timing. You can char the vegetables in the same pan after cooking the burgers.
What if I can't find jerk seasoning?
Mix 1 tsp each paprika, garlic powder, onion powder, 1/2 tsp each thyme, allspice, brown sugar, and 1/4 tsp cayenne pepper as a substitute.
How long will the mango slaw keep?
The slaw stays fresh for up to 2 days refrigerated, though it's best within the first day when the mango is at peak texture and flavor.