Gluten-Free Cashew Oat Waffles
Hearty plant-based waffles made from ground oats and cashews create a naturally nutty, wholesome breakfast with satisfying texture. The cashews add richness while oats provide fiber and substance, making these waffles more filling than traditional versions. Topped with lightly mashed fresh berries sweetened with maple syrup, they offer natural sweetness and bright flavor. Perfect for weekend brunch, special occasions, or anyone seeking dairy-free and refined sugar-free options. The simple ingredient list makes them accessible while delivering restaurant-quality results at home.
Ingredients
Instructions
- 1
Preheat waffle iron
- 2
Place oats, cashews, and salt in food processor or blender and pulse until coarsely ground
- 3
Add oil, water, and extract and pulse until well blended, adding additional water if batter is paste-like
- 4
Lightly coat waffle iron with cooking spray
- 5
Pour batter into waffle iron and cook until waffle iron indicates done or waffle is cooked through
- 6
Repeat with remaining batter
- 7
Combine berries and maple syrup in medium bowl and slightly mash to release juice
- 8
Serve waffles topped with berry mixture
Tips
Check batter consistency after blending - it should be thick but pourable, not paste-like. Add water gradually if needed.
Don't overmix the berries when mashing - you want some whole pieces for texture contrast.
Let waffles rest briefly after cooking to firm up before serving for best texture.
Good to Know
Store leftover waffles covered in refrigerator up to 3 days or freeze up to 1 month
Batter can be made up to 24 hours ahead and refrigerated
Serve immediately while warm for best texture
Common Mistakes
Avoid over-grinding the oats and cashews to prevent paste-like texture
Don't skip the cooking spray to prevent sticking
Substitutions
Vegan Options
Nut-Free Alternatives
General Alternatives
FAQ
Can I make these without a food processor?
A high-powered blender works well, or use pre-ground oat flour and cashew meal, though texture may vary slightly.
What if my batter is too thick?
Add water one tablespoon at a time until you reach a thick but pourable consistency that spreads in the waffle iron.
Can I freeze the cooked waffles?
Yes, freeze cooled waffles in single layer, then store in freezer bags up to 1 month. Toast from frozen to reheat.