Cast Iron Skillet Chocolate Chip Cookie with Chunks
A rich, thick chocolate chip cookie baked in a cast iron skillet creates a dessert with crispy edges and a soft, gooey center. Loaded with both semi-sweet chocolate chips and dark chocolate chunks, this oversized cookie delivers intense chocolate flavor in every bite. The cast iron skillet provides even heat distribution and creates a beautiful presentation when served warm. Perfect for sharing at casual gatherings or family dinners, this indulgent treat pairs wonderfully with vanilla ice cream for the ultimate comfort dessert experience.
Ingredients
- ½ cup butter
- ⅝ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 ½ cups all-purpose flouralmond flour1:1gluten-freegluten-free
texture will be denser
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips, dark
- 1 ½ cups chocolate chunks
Instructions
- 1
Preheat oven to 350 degrees F
- 2
Cream butter and sugars in a mixing bowl
- 3
Add eggs and vanilla and mix well
- 4
Combine flour, baking powder, and salt
- 5
Add flour mixture to creamed mixture and mix well
- 6
Stir in chocolate chips and chunks
- 7
Spoon into 5 inch cast iron skillet so cookie dough is 1 inch thick
- 8
Bake 25 to 30 minutes until center is no longer jiggly
- 9
Serve warm with ice cream
Tips
Use room temperature eggs for better mixing and a more uniform cookie texture throughout the skillet
Check for doneness by gently shaking the skillet - the center should be set and not jiggly when ready
Let cool for 5-10 minutes before serving to allow the cookie to set while still remaining warm and gooey
Good to Know
Cover and store at room temperature for up to 3 days
Cookie dough can be prepared and stored in skillet, covered, for up to 24 hours before baking
Serve warm directly from the skillet with vanilla ice cream and spoons for sharing
Common Mistakes
Avoid overbaking to prevent a hard, dry cookie instead of the desired soft center
Use room temperature butter to ensure proper creaming and avoid lumpy texture
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I use a different size skillet?
Yes, adjust thickness accordingly. Larger skillets need shorter bake times, smaller ones need longer. Aim for 1-inch thickness regardless of skillet size.
How long will this keep?
Store covered at room temperature for up to 3 days. Reheat individual portions in microwave for 15-20 seconds to restore warm, gooey texture.
Can I freeze the cookie dough?
Yes, prepare dough in skillet, wrap tightly and freeze for up to 3 months. Bake directly from frozen, adding 5-10 extra minutes to bake time.