Cedar Plank Grilled Salmon with Maple Ginger Glaze
Tender grilled salmon infused with smoky cedar flavor and glazed with a sweet-savory maple syrup and tamari sauce. The cedar plank imparts subtle woodsy notes while keeping the fish incredibly moist. Fresh ginger and garlic add bright aromatic depth to the sticky glaze that caramelizes beautifully on the grill. Perfect for summer entertaining or special dinners when you want restaurant-quality results at home.
Ingredients
Instructions
- 1
Submerge cedar planks in water for at least 2 hours, weighting them down to keep submerged
- 2
Combine maple syrup, tamari, lemon juice, minced garlic and grated ginger in small pot over high heat
- 3
Bring sauce to boil, then reduce to low heat and simmer, stirring occasionally, until reduced by half and thickened
- 4
Remove glaze from heat after cooking
- 5
Preheat grill to medium high using indirect heat if possible
- 6
Pat salmon dry and place skin-side down on soaked cedar plank
- 7
Brush glaze over entire salmon surface
- 8
Place cedar plank on grill center and close lid
- 9
Cook until salmon is just done, adding more glaze halfway through if desired
- 10
Turn off grill and carefully transfer plank to large baking pan using two tongs
- 11
Garnish with green onion if using and serve immediately
Tips
Soak planks for minimum 2 hours or they may catch fire on the grill. Overnight soaking works even better.
Don't overcook the salmon - it continues cooking after removal from grill. Aim for slightly translucent center.
Use two sets of tongs to safely move the hot cedar plank without breaking it or burning yourself.
Good to Know
Refrigerate leftover cooked salmon up to 3 days. Best served fresh.
Glaze can be made up to 2 days ahead. Marinate salmon up to 4 hours before cooking.
Serve immediately while hot with rice, grilled vegetables, or salad.
Common Mistakes
Soak planks fully to avoid burning and bitter smoke flavors
Use indirect heat to prevent flare-ups from dripping glaze
Don't flip salmon to avoid breaking delicate fish
Substitutions
Gluten-Free Swaps
General Alternatives
FAQ
Can I use other types of wood planks?
Cedar is traditional, but alder, maple, or cherry planks work well. Avoid treated lumber or strong woods like hickory that overpower fish.
What if I don't have a grill?
Bake in 375°F oven for 15-20 minutes on the soaked plank. The cedar flavor will be milder but still present.
How long does leftover salmon keep?
Refrigerate cooked salmon up to 3 days. Reheat gently or serve cold in salads to avoid overcooking.