Celery Buttermilk Smashed Potatoes with Goat Cheese
Creamy yet chunky smashed potatoes with tangy buttermilk, rich goat cheese, and fresh celery for unexpected crunch and herbal brightness. The celery seeds add earthy depth while the leaves provide color and fresh flavor. Perfect alongside roasted meats or as a comforting vegetarian main with a simple salad. This rustic preparation celebrates the potato's natural texture rather than pursuing perfect smoothness.
Ingredients
- 5 -6 medium red potatoes (quartered)
- 3 tablespoons sour cream
- ½ cup buttermilk
- 2 tablespoons goat cheese
- 4 stalks celery with lots of leaves (rough chop)
- ½ tablespoon celery seeds
- salt and pepper
Instructions
- 1
Add potatoes to a large pot of salted water and bring to a boil
- 2
Cook until a fork slides into potatoes easily
- 3
Drain potatoes and transfer to a large mixing bowl or pot
- 4
Add buttermilk, sour cream, goat cheese, celery seeds, salt and pepper to potatoes
- 5
Smash until creamy but still lumpy
- 6
Stir in celery just to incorporate
- 7
Serve piping hot
Tips
Don't overdrain the potatoes - a little cooking liquid helps achieve the perfect creamy texture when smashing.
Reserve some celery leaves for garnish to add visual appeal and extra fresh flavor to each serving.
Good to Know
Refrigerate up to 3 days. Reheat gently with splash of buttermilk.
Can be made 2 hours ahead and kept warm in low oven.
Serve immediately while hot for best texture and flavor.
Common Mistakes
Don't overmash to avoid gluey texture - stop when still chunky.
Add celery last to prevent wilting and maintain crunch.
Substitutions
FAQ
Can I make these ahead of time?
Yes, prepare up to 2 hours ahead and keep warm in a low oven. Add a splash of buttermilk when reheating to restore creaminess.
What if I don't have buttermilk?
Mix regular milk with a tablespoon of lemon juice or white vinegar. Let sit 5 minutes before using for similar tangy flavor.
How long do leftovers keep?
Store in refrigerator up to 3 days. Reheat gently on stovetop or microwave, adding liquid as needed to restore texture.