Cheat's Pistachio Ice Cream
- Prep
- 10 min
- Yield
- 8 servings
- Level
- medium
- Cuisine
- Middle Eastern
No-churn pistachio ice cream made by folding finely and roughly chopped pistachios into softened vanilla ice cream. Ready in one hour of freezing. A simple method that requires no ice cream maker or cooking.
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Ingredients
8 servings
- 3 ½ oz pistachios, raw
- 4 cups vanilla ice cream, softened
Method
5 steps- 1
Whizz half the pistachios in a food processor until very finely chopped
- 2
Roughly chop the remaining pistachios
- 3
Stir the finely and roughly chopped pistachios together
- 4
Fold the pistachio mixture through the softened ice cream
- 5
Return to the tub and freeze for 1 hour
Good to Know
Storage
Freezer up to 2 weeks in airtight container
Make Ahead
Prepare fully and freeze up to 2 weeks
Serve With
Serve directly from freezer
Common Mistakes
Watch
Do not overmix pistachios into ice cream to avoid breaking down texture from finely chopped pieces