Gluten-Free Cheddar Jalapeno Skillet Meatloaf
A hearty, protein-packed meatloaf baked in a single skillet with melted cheddar cheese and spicy jalapeños throughout. The almond flour keeps it gluten-free while adding moisture, and the cast iron skillet creates a beautifully caramelized crust. Perfect for weeknight dinners or casual gatherings, this comfort food twist delivers bold Southwest flavors in every bite. The combination of beef and pork creates exceptional richness, though all-beef works equally well.
Ingredients
Instructions
- 1
Preheat the oven to 375F
- 2
Combine the ground meat, almond flour, jalapeños, garlic, cumin, salt, pepper, and 3/4 cup of the shredded cheese in a large bowl and mix well with your hands
- 3
Spread the mixture evenly in a 10-inch oven-proof skillet and sprinkle the top with the remaining shredded cheese
- 4
Bake 25 to 30 minutes, until the loaf is firm and the center reaches 160F on an instant-read thermometer
- 5
Remove and let cool a few minutes before slicing and serve with desired toppings
Tips
Use a cast iron skillet for the best crust and even heat distribution during baking
Let the meatloaf rest for 5 minutes after baking to make slicing cleaner and prevent crumbling
Mix the ingredients gently with your hands to avoid overworking the meat, which can make it tough
Good to Know
Refrigerate leftovers for up to 3 days in an airtight container
Can be assembled and refrigerated up to 4 hours before baking
Serve warm with sour cream, chopped cilantro, and guacamole as suggested toppings
Common Mistakes
Don't overmix the meat mixture to avoid a dense, tough texture
Use an instant-read thermometer to avoid overcooking and drying out the meatloaf
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
General Alternatives
FAQ
Can I make this without a cast iron skillet?
Yes, any 10-inch oven-safe skillet or a 9x9 baking dish will work, though you may lose some of the crispy crust that cast iron provides.
What if I don't have almond flour?
You can substitute with regular breadcrumbs, panko, or crushed crackers in the same amount for binding and moisture.
How long will leftovers keep?
Store covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through.