Cheesy Mustard Twists: Crispy Flaky Pastry Straws
Twisted pastry straws topped with sharp cheddar and parmesan, bound with wholegrain mustard. Baked until golden and crisp, these savory bites offer a satisfying crunch with tangy cheese and mustard flavors. Perfect as an appetizer, snack, or addition to a cheese board.
Ingredients
Instructions
- 1
Heat oven to 400°F fan/gas 7 and line a large baking sheet with baking paper.
- 2
Roll pastry out to a large rectangle approximately ¼" thick.
- 3
Spread with wholegrain mustard.
- 4
Sprinkle with cheddar and parmesan cheeses.
- 5
Season with salt and pepper.
- 6
Cut pastry into long ¾" strips.
- 7
Twist each strip by lifting one end and twisting until about 3 full twists are formed around.
- 8
Transfer twisted strips to prepared tray.
- 9
Bake until golden and crisp.
- 10
Cool for 5 minutes before serving warm, or cool completely.
Tips
Ensure pastry is chilled before rolling for easier handling and better rise.
Don't overtwist or pastry may tear.
Work quickly when handling pastry to keep it cold.
Good to Know
Keep in an airtight container at room temperature for up to 3 days.
Assemble and refrigerate twisted straws on baking sheet for up to 2 hours before baking. Bake from chilled state, adding 1-2 minutes to baking time if needed.
Serve warm or at room temperature alongside soups, salads, or as part of a cheese course.
Common Mistakes
Over-twist to avoid pastry tearing and uneven browning.
Don't let pastry warm up to avoid soggy texture after baking.