Cheese Danish Casserole with Crescent Roll Layers
This indulgent breakfast casserole combines layers of flaky crescent roll dough with a rich cream cheese filling, topped with melted butter and cinnamon sugar. The result is a dessert-like breakfast that tastes like individual cheese danishes but feeds a crowd. Perfect for holiday mornings, brunch gatherings, or special occasions when you want something sweet and satisfying. The cream cheese layer becomes custard-like during baking, while the crescent roll layers turn golden and buttery. Serve warm for the best texture and flavor.
Ingredients
Instructions
- 1
Preheat oven to 350°F
- 2
Combine softened cream cheese, sugar, and vanilla extract in a mixing bowl until smooth
- 3
Unroll one can of crescent roll dough and press into bottom of baking dish
- 4
Spread cream cheese mixture over the dough
- 5
Unroll second can of crescent roll dough and place over cream cheese layer
- 6
Pour melted butter over top layer of dough and sprinkle with cinnamon sugar
- 7
Bake for 45 minutes or until top is golden brown
- 8
Let cool before serving
Tips
Make sure cream cheese is fully softened at room temperature for easy mixing and smooth texture
Press the bottom crescent roll layer firmly to prevent gaps where filling could leak through
Let the casserole cool for at least 10 minutes before cutting to allow the filling to set properly
Good to Know
Refrigerate covered for up to 3 days
Can assemble night before and refrigerate, add 10 minutes to baking time
Best served warm, can be reheated in low oven
Common Mistakes
Use softened cream cheese to avoid lumpy filling
Press bottom dough layer well to prevent filling from leaking
Don't overbake or top will become too dark
Substitutions
FAQ
Can I make this ahead of time?
Yes, assemble the casserole the night before and refrigerate covered. Add about 10 minutes to the baking time when cooking from cold.
How long will leftovers keep?
Store covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in a low oven.
Can I freeze this casserole?
Yes, wrap tightly and freeze for up to 2 months. Thaw overnight in refrigerator before reheating in a 300°F oven until warmed through.