Keto Cheesy Bacon Pickle Wraps with Cream Cheese

Prep: 15 min6 servingsmedium
Cheesy Bacon Pickle Wraps with Cream Cheese

Soft flour tortillas filled with a creamy dill pickle and bacon mixture, shredded cheddar, and fresh green onions. The tangy pickles and salty bacon balance rich cream cheese in these quick, handheld wraps. Serve fresh or refrigerate for later.

Ingredients

6 servings
  • 12 ounces cream cheese, softened
    mascarpone1:1dairy

    similar richness, slightly tangier

    Full guide →
  • 1 cup dill pickles, chopped and patted dry
    bread and butter pickles1:1condimentadds dairy

    sweeter pickle flavor

  • 2 tablespoon dill pickle juice
  • 2 teaspoon garlic, minced, fresh
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon black pepper
  • 8 slices bacon, cooked and chopped small
    smoked turkey1:1protein

    2

    Full guide →
  • 1 ¼ cups cheddar, shredded, white and yellow
    gruyere1:1cheesedairy-free

    nuttier, more complex flavor

    Full guide →
  • 5 green onions, chopped
  • 6 flour tortillas, warmed
    corn tortillas1:1grain

    2

    Full guide →
  • 6 large bib lettuce leaves
    romaine1:1vegetable

    firmer structure

Instructions

  1. 1

    Combine cream cheese, chopped dill pickles, pickle juice, garlic, onion powder, black pepper, bacon, cheddar, and green onions in a bowl and mix until combined.

  2. 2

    Warm the tortillas.

  3. 3

    Place lettuce leaves in the bottom third of each tortilla.

  4. 4

    Add 1/4 to 1/3 cup of the pickle-bacon mixture over the lettuce.

  5. 5

    Fold in the sides and roll up to close. Roll the bottom of the tortilla over the filling.

  6. 6

    Repeat with remaining tortillas.

  7. 7

    Serve immediately or wrap tightly in plastic wrap and refrigerate.

Tips

Tip 1

Pat pickles dry to prevent excess moisture that would make wraps soggy.

Tip 2

Soften cream cheese at room temperature for easier mixing.

Tip 3

Warm tortillas to make them pliable and less likely to tear.

Tip 4

Prepare the filling mixture ahead to save time during assembly.

Good to Know

Storage

Cover tightly in plastic wrap and refrigerate up to 2 days.

Make Ahead

Prepare the filling mixture up to 1 day ahead. Assemble wraps up to 4 hours before serving.

Serve With

Serve immediately after assembly, or chilled from the refrigerator.

Common Mistakes

Watch

Do not skip patting pickles dry to avoid soggy wraps.

Watch

Do not overfill wraps to avoid difficulty rolling and filling leaking out.

Watch

Do not use cold cream cheese to avoid lumps in the mixture.

Substitutions

Dairy-Free Swaps

cream cheese
mascarpone1:1dairy

similar richness, slightly tangier

Full guide →
cheddar
gruyere1:1cheesedairy-free

nuttier, more complex flavor

Full guide →

General Alternatives

bacon
smoked turkey1:1protein

2

Full guide →
flour tortillas
corn tortillas1:1grain

2

Full guide →
bib lettuce
romaine1:1vegetable

firmer structure

Full guide →
dill pickles
bread and butter pickles1:1condimentadds dairy

sweeter pickle flavor

Find more substitutions →