30-Minute Cheesy Baked Little Potatoes with Thyme
Microwave-softened little potatoes finished in the oven with a sharp cheddar and cream mixture, then broiled until golden. Fresh thyme and garlic powder add savory depth to this simple, crowd-pleasing side.
Ingredients
Instructions
- 1
Preheat oven to 400°F.
- 2
Pierce potatoes with a fork and microwave for seven minutes.
- 3
Cut potatoes in half and place cut side up in a parchment-lined 9" x 13" baking dish.
- 4
Mix cheese, cream, garlic powder, thyme, salt, and pepper in a bowl.
- 5
Pour cheese mixture over potatoes and spread evenly.
- 6
Bake for 10 minutes.
- 7
Broil for 3 to 5 minutes until golden brown.
Tips
Grate cheese small to ensure even melting and distribution.
Watch broiling carefully as timing varies by oven; check at 3 minutes.
Good to Know
Refrigerate covered up to 3 days. Reheat covered at 350°F until warmed through.
Prepare through step 5 up to 2 hours ahead; bake and broil just before serving.
Serve warm as a side dish.
Common Mistakes
Skip microwaving to avoid undercooked potatoes at the end.
Over-broil to avoid burnt cheese edges.