Cheesy BBQ Beef Bites - Baked Ground Beef and Biscuit Cups
Individual beef-filled biscuit cups that combine seasoned ground beef in barbecue sauce with melted cheddar cheese, all baked in a flaky refrigerated biscuit shell. These handheld appetizers are perfect for game day parties, potlucks, or casual family dinners. The biscuit forms a golden cup that holds the savory beef mixture, creating a satisfying bite-sized meal that's both comforting and convenient.
Ingredients
Instructions
- 1
Preheat oven and grease muffin tin cups
- 2
Mix cooked beef and barbecue sauce in skillet over medium high heat, stirring constantly until hot
- 3
Press each biscuit flat into rounds and place in muffin cups, forming rims
- 4
Fill with beef mixture and sprinkle with cheese
- 5
Bake until edges of biscuits are golden brown
Tips
Press biscuits firmly into muffin cups to prevent tearing and ensure they hold the filling properly.
Drain ground beef thoroughly before mixing with sauce to prevent soggy biscuit bottoms.
Let cool for 2-3 minutes before removing from pan to prevent filling from spilling out.
Good to Know
Refrigerate leftovers for up to 3 days in airtight container
Can assemble up to 4 hours ahead and refrigerate before baking
Serve warm immediately after baking for best texture
Common Mistakes
Don't overfill cups to avoid spillover during baking
Press biscuits firmly to avoid tearing when forming cups
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I use homemade biscuit dough instead?
Yes, roll homemade dough to 1/4 inch thickness and cut into 4-inch rounds. Press into muffin cups the same way.
How long will these keep in the refrigerator?
Store covered in refrigerator for up to 3 days. Reheat in 350°F oven for 5-7 minutes to crisp biscuits.
Can I freeze these for later?
Freeze baked bites for up to 2 months. Thaw overnight and reheat at 350°F for 8-10 minutes until heated through.