Cheesy BBQ Little Smokies Biscuit Casserole
A simple crowd-pleasing casserole combining fluffy biscuit base with saucy little smokies and melted cheddar cheese. Sweet BBQ flavor pairs with savory sausage and rich cheese for comfort food that comes together in under 35 minutes. Perfect for weeknight dinners, potlucks, or casual entertaining. This version uses convenient refrigerated biscuits as the foundation, eliminating any baking skills needed while delivering impressive results.
Ingredients
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Grease an 8.5 by 8.5 inch casserole dish thoroughly.
- 3
Add biscuits to dish and press to fill bottom and edges.
- 4
Bake for 10 minutes until puffy but not browned.
- 5
While biscuits cook, slice little smokies in half.
- 6
Heat smokies in a pan over medium-high heat with BBQ sauce until biscuits are ready.
- 7
Remove biscuits from oven when halfway cooked.
- 8
Top with little smokies and BBQ sauce.
- 9
Sprinkle shredded cheddar cheese over top.
- 10
Bake for 15 minutes until cheese bubbles and biscuits brown.
- 11
Serve immediately.
Tips
Slice smokies thinner for more surface area and even cooking. Thin slices crisp slightly and distribute BBQ flavor throughout the casserole.
Don't skip the initial 10-minute biscuit bake. This creates structure so they hold toppings without becoming soggy.
Good to Know
Cover and refrigerate up to 3 days. Reheat covered at 350 degrees for 10 minutes.
Assemble completely, cover, and refrigerate up to 8 hours before baking. Add 5 minutes to final bake time if starting cold.
Serve hot from the oven as a main dish or appetizer. Pairs with coleslaw or simple green salad.
Common Mistakes
Don't skip greasing the dish well or biscuits will stick and tear
Don't over-bake initial biscuits or they'll brown before cheese finishes melting
Don't use cold smokies straight from package or they won't heat through properly
Substitutions
Dairy-Free Swaps
General Alternatives
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FAQ
Can I make this ahead of time?
Yes, assemble the casserole completely, cover tightly, and refrigerate up to 8 hours. Bake from cold, adding about 5 extra minutes to the final bake time until cheese bubbles and biscuits brown.
What if I don't have the exact BBQ sauce listed?
Any BBQ sauce variety works. Mild, spicy, or smoky versions all complement the sausages and cheese. Use 1/4 cup of whatever you prefer. Adjust heat as needed for your taste.
Can I freeze leftovers?
Yes, freeze cooled portions in an airtight container up to 2 months. Reheat covered at 350 degrees for 15-20 minutes until heated through. Biscuits may lose some softness but casserole stays flavorful.