30-Minute Cheesy Broccoli Sausage Skillet Dinner
A hearty one-skillet meal combining smoky sausage, instant rice, and tender broccoli florets in a rich chicken broth base, finished with melted cheddar cheese and colorful pimentos. This satisfying dinner comes together in under 20 minutes, making it perfect for busy weeknights when you need something filling and flavorful. The rice absorbs all the savory flavors while the broccoli adds freshness and nutrition to balance the richness of the sausage and cheese.
Ingredients
- 2 links smoked sausage, sliced into rounds
- 2 tsp oil, vegetable or canola
- 2 cups instant ricebrown rice1:1whole grain
requires longer cooking time and more liquid
- 2 cups chicken broth or water
- 2 tbsp dried minced onions
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- ½ tsp pepper
- 8 ounces frozen broccoli florets
- 1 jar pimentos, 2 ounces, drained
- 2 cups shredded cheddar cheese
Instructions
- 1
Heat oil in large skillet over medium-high heat
- 2
Brown sausage rounds stirring periodically for 5 minutes
- 3
Add rice stirring into sausage to brown
- 4
Add chicken broth and seasonings then stir
- 5
Reduce heat to low and cover for 5 minutes
- 6
Remove lid and stir in frozen broccoli and drained pimentos
- 7
Cook for 2-3 minutes until broccoli is heated through and softened
- 8
Stir in shredded cheddar cheese before serving
Tips
Use a large skillet to ensure even cooking and prevent overcrowding when stirring in ingredients
Let the rice brown slightly with the sausage to develop deeper flavor before adding the liquid
Add frozen broccoli directly without thawing to maintain texture and prevent overcooking
Good to Know
Refrigerate leftovers up to 3 days in airtight container
Can prepare through browning sausage, then continue when ready to serve
Serve hot directly from skillet with crusty bread or side salad
Common Mistakes
Avoid overcooking broccoli to prevent mushy texture
Don't skip browning the rice with sausage for better flavor development
Substitutions
FAQ
Can I use fresh broccoli instead of frozen?
Yes, but cut into small florets and add 2-3 minutes earlier to ensure proper cooking time for tenderness.
What if I don't have instant rice?
Use regular long-grain rice but increase cooking time to 15-18 minutes and add extra liquid as needed.
How long will this keep in the refrigerator?
Store covered for up to 3 days. Reheat gently with splash of broth to restore moisture.