Cheesy Potato Bacon Breakfast Bake with Heart Smart Mix

Prep: 15 minCook: 35 min12 servingsmedium
Cheesy Potato Bacon Breakfast Bake with Heart Smart Mix

A hearty breakfast casserole combining frozen O'Brien potatoes with reduced-fat cheddar cheese and turkey bacon, baked in a custard-like base made from Bisquick Heart Smart mix and fat-free milk. This make-ahead friendly dish serves a crowd with lighter ingredients that don't sacrifice flavor. The potatoes become tender while the top develops a golden crust, making it perfect for weekend brunches or holiday mornings when you want something satisfying but not too heavy.

Ingredients

12 servings
  • 4 cups frozen potatoes O'Brien with onions and peppers, thawed
  • 1 ½ cups reduced-fat Cheddar cheese, shredded
  • 5 slices fully cooked turkey bacon, chopped
  • 1 cup Bisquick Heart Smart mix
  • 3 cups fat-free skim milk
  • 1 cup fat-free egg product
  • ½ teaspoon pepper

Instructions

  1. 1

    Heat oven and spray baking dish with cooking spray

  2. 2

    Mix potatoes, cheese, and bacon in bowl, then spread in baking dish

  3. 3

    Stir baking mix, milk, egg product, and pepper until blended, then pour over potato mixture

  4. 4

    Sprinkle remaining cheese on top

  5. 5

    Bake until light golden brown around edges and cheese is melted

  6. 6

    Let stand before serving

Tips

Tip 1

Thaw frozen potatoes completely and pat dry to prevent excess moisture in the casserole.

Tip 2

Let the bake rest for 10 minutes after removing from oven to allow the custard to set properly.

Tip 3

Check doneness by inserting a knife in center - it should come out mostly clean.

Good to Know

Storage

Refrigerate leftovers up to 3 days. Cover tightly with plastic wrap or foil.

Make Ahead

Assemble casserole night before, cover and refrigerate. Add 5-10 minutes to baking time if baking cold.

Serve With

Cut into squares and serve warm. Good with fresh fruit or toast on the side.

See pairing guide →

Common Mistakes

Watch

Don't skip thawing potatoes to avoid watery casserole.

Watch

Don't overbake to avoid rubbery texture from egg product.

Substitutions

frozen hash browns
frozen potatoes O'Brien1:1vegetarianadds dairy

use plain hash browns and add diced onions and peppers

regular Cheddar
reduced-fat Cheddar1:1low-fat

increases fat and calories

regular milk
fat-free milk1:1low-fat

increases fat and calories

pork bacon
turkey bacon5-6 slices:5 sliceshigh-fat

increases fat significantly

whole eggs
egg product6 eggs:1 cupvegetarian

use 6 whole eggs

Find more substitutions →

FAQ

Can I use regular bacon instead of turkey bacon?

Yes, but cook and drain regular bacon first since turkey bacon is already fully cooked. This will add more fat to the dish.

How long will leftovers keep in the refrigerator?

Store covered leftovers in the refrigerator for up to 3 days. Reheat individual portions in the microwave.

Can I freeze this breakfast bake?

Yes, freeze assembled unbaked casserole up to 1 month or baked casserole up to 2 months. Thaw overnight before baking or reheating.