Cheesy Shoepeg Corn Casserole with Ritz Cracker Topping
- Prep
- 10 min
- Cook
- 45 min
- Yield
- 9 servings
- Level
- medium
- Cuisine
- American
This comforting casserole combines tender shoepeg corn and French-style green beans in a creamy, cheesy base made with condensed cream of celery soup and sour cream. Fresh vegetables like celery, onion, and red bell pepper add texture and flavor, while a golden Ritz cracker topping provides the perfect crunchy contrast. It's an ideal side dish for family dinners, potlucks, or holiday gatherings when you need something hearty and crowd-pleasing that can be prepared ahead of time.
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Method
6 steps- 1
Preheat oven to 350°F and lightly grease an 8x8-inch baking dish
- 2
Combine chopped celery, onion, red pepper, shredded cheese, drained corn, green beans, cream of celery soup, and sour cream in a large mixing bowl
- 3
Stir everything together until well blended and season with salt and pepper to taste
- 4
Spread mixture evenly in the greased dish
- 5
Top with crushed crackers and drizzle with melted butter
- 6
Bake for 45 minutes until golden and bubbly
Tips
Drain corn and green beans thoroughly to prevent a watery casserole
Crush crackers in the sleeve by rolling with a rolling pin for even pieces
Let casserole rest 5 minutes after baking for easier serving
Good to Know
Refrigerate covered up to 3 days
Assemble without crackers up to 1 day ahead, add topping before baking
Serve hot as a side dish with main courses
Common Mistakes
Drain vegetables thoroughly to avoid watery texture
Don't overbake or crackers will burn
Substitutions
similar texture
FAQ
Can I make this ahead of time?
Yes, assemble the casserole without the cracker topping and refrigerate up to 1 day. Add crackers and butter just before baking.
What if I don't have shoepeg corn?
Regular corn kernels work perfectly as a substitute with the same texture and sweetness.
How long will leftovers keep?
Store covered in the refrigerator for up to 3 days and reheat in the oven or microwave until warmed through.