Cheesy Stuffed Tex Mex Meatballs with Colby Jack Centers
These hearty meatballs combine seasoned ground beef with melted Colby Jack cheese centers for an indulgent twist on classic comfort food. The taco seasoning adds a subtle Tex Mex flavor that pairs perfectly with the gooey cheese surprise inside. Quick freezing before broiling helps the meatballs hold their shape while ensuring the cheese melts to perfection. Perfect for family dinners, game day gatherings, or whenever you crave something satisfying and fun.
Ingredients
- 2 pounds lean ground beef
- ½ cup bread crumbs
- 2 large eggs
- ¼ cup whole milk
- 2 tablespoons taco seasoning
- 6 ounces Colby Jack cheese, cut into cubescheddar cheese1:1dairyadds dairy
sharper flavor
Instructions
- 1
Mix beef, bread crumbs, eggs, milk and taco seasoning until just combined without overmixing
- 2
Scoop out beef mixture, flatten and place cheese cube in center, then bring edges together to form sealed ball
- 3
Transfer meatballs to greased rimmed baking sheet
- 4
Freeze meatballs for 10-15 minutes to firm up
- 5
Raise oven rack to top and preheat broiler on high
- 6
Broil meatballs for 10-12 minutes until cooked through
Tips
Don't overmix the meat mixture to keep meatballs tender and prevent them from becoming dense.
Freeze the formed meatballs briefly before cooking to help them hold their shape and prevent cheese leakage.
Some cheese may escape during broiling - this is normal and creates delicious crispy bits on the pan.
Good to Know
Refrigerate cooked meatballs for up to 3 days in airtight container
Can form meatballs up to 1 day ahead and refrigerate before broiling
Serve hot immediately after broiling for best cheese texture
Common Mistakes
Don't skip freezing step to avoid meatballs falling apart during cooking
Ensure meatballs are completely sealed to prevent cheese from leaking out
Substitutions
Dairy-Free Swaps
General Alternatives
FAQ
Can I bake these instead of broiling?
Yes, bake at 400°F for 15-18 minutes, but you won't get the same crispy exterior that broiling provides.
What if some cheese leaks out during cooking?
This is normal and expected. The escaped cheese will create delicious crispy bits that add extra flavor.
How long can I freeze the uncooked meatballs?
Freeze uncooked meatballs for up to 3 months. Cook directly from frozen, adding 2-3 extra minutes.