Cheesy Tater Tot Casserole with Ground Beef and Mushroom Soup
A hearty comfort food casserole that combines seasoned ground beef with creamy mushroom soup, topped with crispy tater tots and melted cheddar cheese. This family-friendly dish is perfect for busy weeknight dinners or potluck gatherings. The combination of textures from the creamy beef base and golden, crispy potato topping creates a satisfying one-dish meal that appeals to both kids and adults.
Ingredients
Instructions
- 1
Preheat oven
- 2
Cook ground beef in skillet until browned and drain excess fat
- 3
Mix cooked ground beef, cream of mushroom soup, and half the cheese in large bowl
- 4
Spread mixture into baking dish and top with even layer of tater tots
- 5
Bake until tater tots are golden brown and crispy
- 6
Sprinkle remaining cheese over top and bake until melted and bubbly
- 7
Let cool for a few minutes before serving
Tips
Drain ground beef thoroughly to prevent a greasy casserole base.
For extra flavor, season the ground beef with salt, pepper, and garlic powder while cooking.
Good to Know
Refrigerate leftovers for up to 3 days in covered container
Can assemble up to 1 day ahead, cover and refrigerate, add 10 minutes to baking time
Serve hot directly from baking dish with side salad or vegetables
Common Mistakes
Drain ground beef completely to avoid greasy casserole
Don't skip the initial tater tot baking time or they won't crisp properly
Substitutions
FAQ
Can I use fresh potatoes instead of tater tots?
Yes, but slice potatoes thinly and parboil for 5 minutes first, then arrange in overlapping layers for similar results.
How long will leftovers keep in the refrigerator?
Store covered leftovers in refrigerator for up to 3 days. Reheat individual portions in microwave or reheat whole dish in 350F oven.
Can I freeze this casserole?
Yes, freeze assembled unbaked casserole for up to 3 months. Thaw overnight in refrigerator before baking, adding 15-20 minutes to cooking time.