20-Minute Cherry-Glazed Lamb Chops
Tender lamb rib chops get a sophisticated sweet-tangy glaze made from cherry preserves, balsamic vinegar, and fresh rosemary. The broiling method creates a beautifully caramelized exterior while keeping the meat juicy inside. This elegant dish is perfect for date nights or special occasions when you want restaurant-quality results in under 15 minutes. The reserved glaze serves as a flavorful sauce alongside the chops.
Ingredients
Instructions
- 1
Set oven control to broil and spray broiler pan rack with cooking spray
- 2
Place lamb chops on rack and sprinkle with salt and pepper
- 3
Mix garlic, chopped rosemary, vinegar, preserves, and remaining salt and pepper in small bowl
- 4
Reserve half of preserves mixture for serving
- 5
Brush remaining mixture over chops
- 6
Broil with tops 5 inches from heat, turning once and brushing with more preserves mixture, until of desired doneness
- 7
Garnish with rosemary sprigs and serve with reserved preserves mixture
Tips
Let lamb chops come to room temperature for 15 minutes before cooking for more even results.
Use an instant-read thermometer to check doneness - 125°F for medium-rare, 135°F for medium.
Rest the chops for 3-5 minutes after broiling to allow juices to redistribute.
Good to Know
Store leftover cooked chops in refrigerator for up to 3 days. Reheat gently in low oven.
Glaze can be prepared up to 1 day ahead and refrigerated. Bring to room temperature before using.
Serve immediately while hot for best texture and flavor.
Common Mistakes
Don't overcrowd the broiler pan to ensure even cooking and browning.
Avoid brushing with glaze too early to prevent burning the sugars.
Substitutions
FAQ
Can I use bone-in lamb chops instead of rib chops?
Yes, bone-in lamb chops work well. Adjust cooking time based on thickness - thicker chops may need 1-2 extra minutes per side.
What if I don't have cherry preserves?
Substitute with apricot, fig, or grape jelly. Any fruit preserve with similar sweetness and consistency will work in this recipe.
How long will the leftover glaze keep?
Store unused glaze in the refrigerator for up to 1 week. It's great on grilled chicken or pork too.