Chewy Gluten-Free Chocolate Pecan Cookies
Rich, fudgy chocolate cookies with a perfectly chewy texture and crunchy pecan pieces throughout. Made with King Arthur gluten-free flour and almond meal for structure, these indulgent treats deliver deep cocoa flavor in every bite. The combination of brown and granulated sugars creates the ideal chewy consistency, while chopped pecans add delightful texture contrast. Perfect for satisfying chocolate cravings or bringing to gatherings where gluten-free options are needed. The ping pong ball sizing ensures thick, bakery-style cookies that stay soft in the center.
Ingredients
Instructions
- 1
Preheat oven to 350 degrees
- 2
Whisk together flour, chia seed, almond flour, cocoa, baking soda, baking powder and salt in large mixing bowl until completely incorporated and set aside
- 3
Cream butter and both sugars until light and fluffy
- 4
Add eggs and vanilla and combine completely
- 5
Combine wet and dry ingredients then fold in half the chopped pecans
- 6
Mix until thoroughly combined
- 7
Form batter into ping pong ball sized portions
- 8
Place on parchment lined baking sheet approximately 3 inches apart without flattening
- 9
Sprinkle tops with remaining pecan pieces
- 10
Bake 9 to 11 minutes
- 11
Cool on baking sheet for 2 minutes before transferring to cooling rack
- 12
Sprinkle with granulated sugar
Tips
Don't flatten the dough balls before baking to maintain the thick, chewy texture that makes these cookies special.
Room temperature butter is crucial for proper creaming with the sugars to achieve the right texture.
Reserve some chopped pecans to sprinkle on top before baking for extra visual appeal and crunch.
Good to Know
Store in airtight container at room temperature for up to 1 week or freeze for up to 3 months.
Dough can be formed into balls and refrigerated overnight or frozen for up to 3 months before baking.
Best served at room temperature. Can be warmed slightly for extra chewiness.
Common Mistakes
Don't overbake to avoid dry, crumbly cookies instead of chewy ones
Ensure butter is properly room temperature to avoid lumpy cookie dough
Substitutions
Dairy-Free Swaps
Gluten-Free Swaps
Nut-Free Alternatives
FAQ
Can I make these without chia seeds?
Yes, you can omit the chia seeds though they add binding properties that help with the gluten-free texture.
How do I know when they're done baking?
The cookies should look set but still slightly soft in the center. They'll continue cooking on the hot pan.
Can I freeze the baked cookies?
Yes, freeze completely cooled cookies in airtight containers for up to 3 months. Thaw at room temperature.